Best Cowboy Enchiladas Recipes
COWBOY ENCHILADAS
Make and share this Cowboy Enchiladas recipe from Food.com.
Provided by MANDAMILLS
Categories Meat
Time 40m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground meat with onions, bell peppers, celery, and salt and pepper.
- Mix cheese with ground meat.
- Spoon mixture into tortillas and place in foil lined pan.
- Heat soup and Rotel together; pour on top of tortillas.
- Bake in oven for 15 to 20 minutes or until top is browned.
Nutrition Facts : Calories 1177.1, Fat 64, SaturatedFat 29.5, Cholesterol 172.4, Sodium 5130.2, Carbohydrate 101.6, Fiber 6, Sugar 17.3, Protein 48.1
FRITO ENCHILADA CASSEROLE
Steps:
- In a large skillet over medium heat, brown ground beef and onions until meat is cooked and onions are transparent, about 10-12 minutes.
- Stir in tomato sauce, cheese, chili beans, enchilada sauce and 3 cups of the corn chips and mix well. Spoon mixture into a 2-quart casserole dish and place in a preheated 350-degrees F oven for 30 minutes or until mixture bubbles.
- Spread sour cream over surface and sprinkle remaining corn chips around perimeter of the dish. Return to oven and continue to bake for an additional 10-15 minutes or until sour cream is set; serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love