COWBOY COOKIES (DUNKIN' PLATTERS)
These are great for dunking and are also large and satisfying enough for a man's appetite. Cowboy cookies should be about 2-1/2 inches in diameter. My Grandma makes these cookies and I have enjoyed them since I was a kid.
Provided by Lynete Guerrero
Categories Drop Cookies
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the melted and cooled butter or margarine with the brown and white sugars. Beat in the eggs at medium speed of an electric mixer. Add the vanilla, oats, corn flakes, flour, baking soda and baking powder; beating well.
- Drop tablespoon sized spoonfuls of the dough on to an ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes for a soft and chewy cookie.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 57.4 g, Cholesterol 71.7 mg, Fat 16.8 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 10.1 g, Sodium 289 mg, Sugar 34.9 g
DUNKING PLATTERS
A cookie recipe from a book called, "Angels in Aprons" from the Daniel Freeman Memorial Hospital Auxiliary in Inglewood, CA.
Provided by Recipe Junkie
Categories Dessert
Time 25m
Yield 72 serving(s)
Number Of Ingredients 12
Steps:
- Blend together butter and sugar.
- Stir in eggs and vanilla.
- Mix in cornflakes and oatmeal.
- Sift together flour, soda and baking powder and add to first mixture.
- Add raisins or dates and coconut or nuts.
- Place far apart as they will spread.
- Bake at 350 12-15 minutes.
Nutrition Facts : Calories 151.3, Fat 6.6, SaturatedFat 3.5, Cholesterol 25.3, Sodium 106.6, Carbohydrate 21.9, Fiber 0.7, Sugar 13.5, Protein 1.9
COWBOY COOKIES
This recipe came to The Times in 2000 during the Bush-Gore presidential campaign when Family Circle magazine ran cookie recipes from each of the candidates' wives and asked readers to vote. Laura Bush's cowboy cookies, a classic chocolate chip cookie that's been beefed up with oats, pecans, coconut and cinnamon, beat Tipper Gore's ginger snaps by a mile. Here is an adaptation of that winning recipe.
Provided by Marian Burros
Categories weekday, dessert
Time 35m
Yield 3 to 3 1/2 dozen cookies
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
- In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly.
- Add eggs one at a time, beating after each. Beat in vanilla.
- Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and pecans.
- For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
- Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 8 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 163 milligrams, Sugar 24 grams, TransFat 0 grams
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