Best Cowboy Cookie Mix In A Jar Recipes

COWBOY COOKIES: A GIFT IN A JAR

Steps:

• In a small bowl, whisk together the flour, cinnamon, allspice, baking soda, and salt. Pour the mix into a quart-size mason jar (any quart-size, or slightly larger, wide mouth jar will work). I highly recommend using a funnel to pour the flour and remaining ingredients into the jar. Add the oats and sugar. Gently tap the bottom of the jar on a hard surface to compact the ingredients without compromising the individual layers. Add the cranberries and chopped pecans. Gently tap the bottom of the jar to compact the ingredients again. Finally, add the chocolate chips, tapping the jar if more room is needed. Place a lid on the jar and attach the gift tag instructions (download the printable gift tags, here).
• Preheat the oven to 350F. In a large bowl, using a hand-mixer, beat the softened (to room temperature) butter. Mix in the eggs and vanilla extract. Pour the contents of the mason jar into the bowl, and mix everything together. Scoop the dough onto a baking sheet (I use an ice cream scooper). Bake the cookies for 12-14 minutes.

TEXAS COWBOY COOKIES IN A JAR

Steps:

• Layer ingredients in order given in a 1- quart wide mouth canning jar.
• Press each layer firmly in place before adding next ingredient.
• Recipe for Cowboy Cookies (to be attached with the mix):.
• Empty jar of cookie mix into a large mixing bowl,.
• Blend mix together.
• Add: 1 stick butter melted, 1 large egg, slightly beaten, and 1 tsp vanilla.
• Mix until completely blended.
• Shape into balls the size of walnuts; place 2 inches apart on sprayed baking sheets.
• Bake at 350° for 11-13 minutes until edges are lightly browned.
• Cool 5 minutes on baking sheet.
• Remove cookies to racks to finish cooling.
• Makes 3 dozen cookies.

COWBOY COOKIE MIX

Steps:

• Pour oats into a wide-mouth 1-qt. glass container with a tight-fitting lid. Combine flour, baking powder, baking soda and salt; place on top of oats. Layer with pecans, chocolate chips, brown sugar and sugar, packing each layer tightly (do not mix). Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch. , To prepare cookies: Pour cookie mix into a large bowl; stir to combine ingredients. Beat in butter, egg and vanilla. Cover and refrigerate for 30 minutes. , Preheat oven to 350°. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake 11-13 minutes or until set. Remove to wire racks to cool.

COWBOY COOKIES GIFT-IN-A-JAR

Steps:

• 1. Layer the ingredients in a 1 quart jar in the order given. Press each layer firmly in place before adding the next layer.
• 2. Include a card with the following instructions:
• 3. Cowboy Cookie Mix in a Jar 1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. 2. In a medium bowl, mix together 1/2 cup melted butter or margarine, 1 egg, and 1 teaspoon of vanilla. Stir in the entire contents of the jar. You may need to use your hands to finish mixing. Shape into walnut sized balls. Place 2 inches apart on prepared cookie sheets. 3. Bake for 11 to 13 minutes in the preheated oven. Transfer from cookie sheets to cool on wire racks.

COWBOY COOKIES IN A MASON JAR

Steps:

• 1. Preheat oven to 350 degrees F. Grease cookie sheets. In a medium bowl, add dry Ingredient's whisk until well blended.
• 2. In another Bowl mix 1/4 cup water, 2/3 cup melted butter, 2 eggs, and 1 teaspoon of vanilla. (It's supposed to be thick!)
• 3. Shape into walnut-sized balls or scoop with a cookie scoop of your choice of size and place 2 inches apart on cookie sheets.
• 4. Bake for 11 to 13 minutes. Enjoy!

COWBOY COOKIE MIX IN A JAR

Steps:

• Pour oats into wide-mouth 1 qt glass container with a tight fitting lid.
• Combine the flour, baking powder, baking soda and salt; place on top of the oats.
• Layer with pecans, chocolate chips, brown sugar and sugar, packing each layer tightly (do not mix).
• Cover and store in a cool dry place for up to 6 months.
• To prepare cookies: Pour cookie mix into a large mixing bowl; stir to combine ingredients.
• Beat in butter, egg and vanilla. Milk if necessary.
• Cover and refrigerate for 30 minutes.
• Roll into 1-inch balls.
• Place 2-inches apart on greased cookie sheeets.
• Bake 350 degrees for 11 to 13 minutes or until set.
• Remove to wire racks to cool.