Best Courtneys Three Tomato Pasta Sauce Recipes
COURTNEY'S THREE TOMATO PASTA SAUCE
A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!
Provided by Erin Wallace
Categories Tomato Pasta Sauce
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Cook mild and hot Italian sausage in a large skillet over medium heat until crumbly and no longer pink. Drain excess grease and set aside. Heat olive oil in the same pan over medium heat; stir in onion and garlic, and cook until the onion has softened and turned translucent.n
- Stir in diced and sun-dried tomatoes, and the crumbled sausage; season with salt, pepper, and Italian seasoning to taste. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes until sun-dried tomatoes have softened.n
- Before serving, stir in cream and garnish with cherry tomatoes.n
Nutrition Facts : Calories 756.2 calories, Carbohydrate 29.4 g, Cholesterol 134.4 mg, Fat 62.5 g, Fiber 5.9 g, Protein 21.9 g, SaturatedFat 23.7 g, Sodium 1290.5 mg, Sugar 6.2 g
SPAGHETTI WITH THREE-TOMATO SAUCE
Pasta plus five other ingredients (and a little salt) makes a great meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook the spaghetti until al dente according to the package directions. Drain, reserving 1 cup of the pasta water; return the pasta to the pot.
- Meanwhile, heat 2 tablespoons tomato oil in a large saucepan over medium heat. Add garlic and crushed red pepper; cook until fragrant, 30 seconds. Add canned tomatoes with juice and sun-dried tomatoes. Simmer gently over medium, stirring occasionally and breaking up canned tomatoes until thick, 15 minutes. Add cherry tomatoes; simmer until soft, 10 minutes.
- Add tomato mixture to the pasta; season with salt and pepper. Toss, adding pasta water as desired. Serve immediately.
Nutrition Facts : Calories 645 g, Fat 19 g, Protein 18 g
10 MINUTE TOMATO SAUCE FROM AMERICA'S TEST KITCHEN
Fresh tasting pasta sauce using canned crushed tomatoes as described on America's Test Kitchens. Use either Muir Glenn or Tuttoroso crushed tomatoes because they use a lower processing temperature in the canning process and therefore are fresher tasting than other brands. Recipe Notes: According to the chefs, grating the onions instead of chopping allows them to carmelize more quickly. The butter is used because saturated fats helps the onions stay sweet. Olive oil contains unsaturated fats that react with an enzyme in the onion that can result in a bitter taste. Using crushed tomatoes is preferable to other forms. The chefs apparently expended a great deal of effort in developing this simple recipe so it is suggested that it be followed closely in order to acheive a fresh tasting sauce from canned tomatoes.
Provided by ks100
Categories Spaghetti
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in saucepan over medium heat. Add 1/4 cup grated onion. Saute 2 minutes. Add oregano and 1/2 tsp salt. Cook with stirring 3 minutes until onions begin to brown. Add crushed garlic. Cook 30 seconds. Add crushed tomatoes and sugar. Turn heat to high and cook with stirring until simmering. Turn heat to medium low. Simmer 10 minutes. Remove from heat. Stir in olive oil and basil. Season with salt and pepper to taste. Serve over pasta.
Nutrition Facts : Calories 152, Fat 9.7, SaturatedFat 4.2, Cholesterol 15.3, Sodium 604.1, Carbohydrate 16.2, Fiber 4, Sugar 0.7, Protein 3.6
COURTNEY'S THREE TOMATO PASTA SAUCE
A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!
Provided by Erin Wallace
Categories Tomato Pasta Sauce
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Cook mild and hot Italian sausage in a large skillet over medium heat until crumbly and no longer pink. Drain excess grease and set aside. Heat olive oil in the same pan over medium heat; stir in onion and garlic, and cook until the onion has softened and turned translucent.n
- Stir in diced and sun-dried tomatoes, and the crumbled sausage; season with salt, pepper, and Italian seasoning to taste. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes until sun-dried tomatoes have softened.n
- Before serving, stir in cream and garnish with cherry tomatoes.n
Nutrition Facts : Calories 756.2 calories, Carbohydrate 29.4 g, Cholesterol 134.4 mg, Fat 62.5 g, Fiber 5.9 g, Protein 21.9 g, SaturatedFat 23.7 g, Sodium 1290.5 mg, Sugar 6.2 g
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