Best Country Style Chicken Dinner Recipes
COUNTRY-STYLE CHICKEN
These savory golden chicken breasts make a delightful weeknight mainstays that's sure to please every family member. Coated in an onion-soup-and-bread-crumb mixture, the recipe's ready in no time and tastes wonderful over a bed of broccoli-cheddar rice. -Clara Coulston, Washington Court House, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/2-in. thickness. In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, Parmesan cheese and soup mix. Dip chicken in egg mixture, then coat with crumb mixture. Place in a greased 15x10x1-in. baking pan; drizzle with butter. , Bake, uncovered, at 350° for 20-25 minutes or until meat is no longer pink. Meanwhile, prepare rice according to package directions. Serve with chicken.
Nutrition Facts :
COUNTRY CHICKEN WITH GRAVY
Here's a lightened-up take on classic southern comfort food. This chicken gravy recipe has been a hit at our house since the first time we tried it! -Ruth Helmuth, Abbeville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a shallow bowl, combine the first six ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in cornflake mixture., In a large nonstick skillet, cook chicken in oil over medium heat until a thermometer reads 170°, 6-8 minutes on each side., Meanwhile, in a small saucepan, melt butter. Stir in the flour, pepper and salt until smooth. Gradually stir in the milk, broth and sherry. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in chives. Serve with chicken.
Nutrition Facts : Calories 274 calories, Fat 8g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 569mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
COUNTRY-STYLE CHICKEN DINNER
This recipe is from a brand names cookbook. It is a great recipe for a cool winter evening. Good comfort food!
Provided by Chris Reynolds
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. In a 9x13 pan, combine the potatoes and 1/2 can French fried onions.
- In a small bowl, mix soup and milk; pour half of mixture over the potato/onion mixture.
- Arrange cheese slices over the potato/onion mixture. Top with chicken pieces.
- Pour remaining soup mixture over chicken. Bake, uncovered, for 35 minutes.
- Remove from oven and take chicken off dish. Mix vegetables into the potato/onion mixture. Place chicken back on top, but turn it over.
- Bake another 20 minutes, or until chicken is done. Top chicken with remaining onions and bake another 3 minutes or until onions are golden brown.
- Let stand 15 minutes before serving.
Nutrition Facts : Calories 654, Fat 34, SaturatedFat 12.2, Cholesterol 131.8, Sodium 938.5, Carbohydrate 48.5, Fiber 5.3, Sugar 0.4, Protein 39.5
COUNTRY FRIED CHICKEN
This is one of our favorite recipes to take along on a picnic. We like to eat the chicken cold, along with a salad and watermelon. It's a real treat!
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour and seasonings. In a shallow bowl, beat egg and milk. Dip chicken pieces into egg mixture, then add to bag, a few pieces at a time, and shake to coat., In a large skillet, heat 1/4 in. of oil; fry chicken in oil until browned on all sides. Cover and simmer for 35-40 minutes or until juices run clear and chicken is tender, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels. ,
Nutrition Facts : Calories 526 calories, Fat 24g fat (7g saturated fat), Cholesterol 189mg cholesterol, Sodium 1051mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 48g protein.
COUNTRY CHICKEN DINNER
Make and share this Country Chicken Dinner recipe from Food.com.
Provided by CandyTX
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In round 3 qt microwaveable glass casserole, combine the water, milk and maragarine. Microwave, uncovered, on high for 4 to 5 minutes until boiling.
- Gradually add pasta while stirring.
- Stir in contents of seasoning packet, frozen vegetables, chicken and basil.
- Microwave, uncovered, on high 14 to 15 minutes, stirring gently after 7 minutes. Sauce will be thin, but will thicken upon standing.
- Let stand 4 to 5 minutes or until desired consistency. Stir before serving.
Nutrition Facts : Calories 178, Fat 11, SaturatedFat 5.3, Cholesterol 69.9, Sodium 113.9, Carbohydrate 0.8, Fiber 0.1, Protein 18.1
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