Best Country Style Baked Beans Recipes

COUNTRY STYLE BAKED BEANS

Steps:

• Soak the beans in cold water over night for best results.
• Cook the bacon or ham until done and drain off the fat.
• Drain the beans place in large casserole dish add 6 cups of cold water.
• Mix in the remaining ingredients and stir till everything is mixed well.
• Bake in oven at 350 covered for 4-5 hours, checking every hour.
• When the beans begin to look like they absorbed most of the liquids add the 2 more cups of water and continue baking until most of the added liquid is absorbed and beans are soft.
• Enjoy!

COUNTRY STYLE BARBECUED ONIONS WITH BAKED BEANS

Steps:

• Cut off onion stems and peel. Hollow out onions leaving base intact. Finely chop pieces removed from onions.
• In mixing bowl, combine BUSH'S Country Style Baked Beans, onions, brown sugar and barbecue sauce.
• Spoon baked beans mixture into onions. Top each onion with piece of butter, ground pepper and piece of bacon.
• Arrange onions on grill grate away from fire. Grill onions 40 to 60 minutes or until golden brown and tender.

COUNTRY-STYLE BEEFY BAKED BEANS

Steps:

• In a large skillet, over medium/medium-high heat, combine and cook the ground beef and onions until no pink remains and onions are translucent.
• Drain thoroughly (I use a wire mesh strainer set over a heat resistant bowl) and set aside.
• Preheat oven to 350ºF.
• In a 2 quart baking dish, mix together the ketchup, yellow mustard, dark brown sugar, ground mustard, liquid smoke and salt, thoroughly.
• Add the drained beef and onions; mix well.
• Fold the partially drained beans into the mixture.
• Place the dish on a baking sheet; bake at 350ºF for 45 minutes. (Total baking time is 1 1/2 hrs.)
• After baking for the first 45 minutes, cover with lid or foil; bake, covered, another 45 minutes, until bubbly.
• Remove from oven and allow to cool for a few minutes before serving (because it's HOT as lava!) Cover and refrigerate leftovers.

COUNTRY STYLE BARBECUED ONIONS WITH BAKED BEANS

Steps:

• Cut off onion stems and peel. Hollow out onions leaving base intact. Finely chop pieces removed from onions.
• In mixing bowl, combine BUSH'S Country Style Baked Beans, onions, brown sugar and barbecue sauce.
• Spoon baked beans mixture into onions. Top each onion with piece of butter, ground pepper and piece of bacon.
• Arrange onions on grill grate away from fire. Grill onions 40 to 60 minutes or until golden brown and tender.

COUNTRY STYLE BAKED BEANS

Steps:

• 1. In a medium saucepan over medium heat add the 3 tbsp. of butter. Let it melt and add the chopped onion. Sautee the onion in the butter. The chopped onions should appear soft and clear. Add your sugar and mix well in the sauce pan.
• 2. Add the drained cans of pork and beans to the butter, chopped onions, and sugar mixture. Stir well mixing all ingredients together over the medium heat. Add the ketchup next and stir well. Then at last add your bacon grease. I always save my bacon grease and use it in lots of dishes. So when I have it on hand it is good to use to flavor soup beans, green beans, baked beans, and corn bread.
• 3. Turn the heat down on low and let simmer 5 to 10 minutes. (You can use bar b que instead of ketchup if you are having a bar b que dinner) Serve hot as a side. This is not a healthy side but we all do like to eat what tastes good and not what is good for you. Come on. Admit it. Once you try these you will not fix them no other way. Enjoy!
• 4. Just double the recipe if you are cooking for a large group.