Best Country Spare Ribs Recipes
HOISIN COUNTRY-STYLE SPARE-RIBS
Our family loves pork ribs! This recipe produces a tender meaty pork rib which we bake in the oven so it is great for the winter months when grilling isn't an option. *Note: Serving size depends on how many ribs there are in the packages.
Provided by AcadiaTwo
Categories High Protein
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix vinegar, brown sugar & hoisin sauce together thoroughly. (Set aside).
- In skillet on medium high heat when oil begins to sizzle brown meaty ribs turning to lock in juices all four sides. (About a minute per side).
- Remove from stove.
- Place a sheet of baking parchment paper in the bottom of a roasting pan.
- Place the ribs on top and coat 1/2 of the "vinegar, brown sugar & hoisin sauce" mixture evenly on each rib.
- Bake ribs for 45 minutes.
- Turn them over and baste with remaining mixture and bake for another 20 minutes or until pork is cooked thoroughly with no hint of pink.
- Serve and enjoy!
Nutrition Facts : Calories 897.4, Fat 60.7, SaturatedFat 21.4, Cholesterol 209.4, Sodium 587, Carbohydrate 30.5, Fiber 0.8, Sugar 25.5, Protein 54
GRANDMA MERTZ'S INSPIRED COUNTRY-STYLE SPARE RIBS
Both of my grandmas were wonderful cooks, albeit with totally different styles & dishes. How lucky was I to grow up with them both! The smell of these spare ribs baking in the oven make me feel as if I'm back in my Grandma Mertz's kitchen. I've never had any I like even close as much as these -- they will fall apart & melt in...
Provided by Michelle Koletar/Mertz
Categories Ribs
Time 3h50m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 275 degrees. Salt (lightly) & pepper spare ribs w/ some water for about 30/45 mins to get rid of some of the fat. Put spare ribs in a different baking pan or get rid of all water & grease & use same one.
- 2. Meanwhile, cook all other ingredients in a pan on stove & bring to boil. Reduce to simmer.
- 3. Pour the bbq mixture over the spareribs. Bake for about 3 hours, turning over once. You will note the meat becomes extremely tender & the tops will begin to get a bit brown. Keep basting the sauce over to ensure they stay nice & moist. That's it! I love to serve w/ sweet potato casserole & baked corn or a baked potato & then I put the yummy sauce on the potato 2. :) Enjoy!
COUNTRY SPARE RIBS WITH DEPRESSION SAUCE
This recipe is from my grandmother who was born in 1889 and has been passed around the family over the years. The sauce is simple to make and uses common pantry items. It is a unique sauce and always a hit. Use For pork ribs Spare, Baby, Saint Louis or Country Style
Provided by r11rjf
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except pork.
- Par boil ribs for 20 minutes in large pot.
- Drain and place in hotel pan or baking dish.
- cover ribs with sauce, bake covered for 30 min Uncover and bake for 30 min at 350 degrees.
COUNTRY SPARE RIBS
Make and share this Country Spare Ribs recipe from Food.com.
Provided by sheepdoc
Categories < 4 Hours
Time 3h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Roast pork at 300-350 for around 2 hours.
- Meanwhile, prepare sauce: Combine all ingredients in saucepan and simmer 45 minutes.
- Pour all off all grease, add barbecue sauce.
- Bake at 250-275 45 min to 1 hr, basting occasionally.
Nutrition Facts : Calories 761.5, Fat 40.8, SaturatedFat 8.1, Cholesterol 252.2, Sodium 2094.6, Carbohydrate 29.4, Fiber 1.1, Sugar 23.7, Protein 67.5
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