Best Country Mustard Chicken Recipes

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COUNTRY CHICKEN SANDWICHES WITH MAPLE-MUSTARD SPREAD



Country Chicken Sandwiches with Maple-Mustard Spread image

This thumbs-up sandwich has chicken, avocado, and Swiss cheese accented with a mustard-maple-mayo spread.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 8

3 tablespoons mayonnaise or salad dressing
2 tablespoons country-style Dijon mustard
2 tablespoons real maple syrup
1 small shallot, finely chopped (about 3 tablespoons)
8 slices rustic bread
4 slices (1 oz each) Swiss cheese
2 cups sliced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 medium ripe avocado, pitted, peeled and sliced

Steps:

  • In small bowl, mix mayonnaise, mustard, maple syrup and shallot. Spread on all 8 slices of bread.
  • Top 4 slices of bread with cheese, chicken and avocado. Top with remaining bread slices.

Nutrition Facts : Calories 460, Carbohydrate 37 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 9 g, TransFat 1/2 g

COUNTRY MUSTARD CHICKEN



COUNTRY MUSTARD CHICKEN image

Categories     Chicken     Quick & Easy

Yield 4 people

Number Of Ingredients 5

Vegetable cooking spray
4 skinless, boneless chicken breast halves
1 jar (12 oz) Franco-American Slow Roast Chicken Gravy
1 TBSP country-style Dijon mustard
1/2 tsp garlic powder

Steps:

  • Spray medium skillet with cooking spray and heat over medium-high heat 1 minute. Add chicken and cook 10 minutes or until browned. Set chicken aside. Add gravy, mustard, and garlic powder. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. Serve with noodles if desired.

COUNTRY CHICKEN SANDWICHES WITH MAPLE-MUSTARD SPREAD



Country Chicken Sandwiches with Maple-Mustard Spread image

This thumbs-up sandwich has chicken, avocado, and Swiss cheese accented with a mustard-maple-mayo spread. ...MORE+ LESS-

Provided by @MakeItYours

Number Of Ingredients 8

3 tablespoons mayonnaise or salad dressing
2 tablespoons country-style Dijon mustard
2 tablespoons real maple syrup
1 small shallot, finely chopped (about 3 tablespoons)
8 slices rustic bread
4 slices (1 oz each) Swiss cheese
2 cups sliced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 medium ripe avocado, pitted, peeled and sliced

Steps:

  • In small bowl, mix mayonnaise, mustard, maple syrup and shallot. Spread on all 8 slices of bread.
  • Top 4 slices of bread with cheese, chicken and avocado. Top with remaining bread slices.

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