Best Country Ham Sandwiches Recipes
COUNTRY HAM SANDWICHES
"This yummy sandwich is perfect for lunches or a quick weeknight dinner when there's no time for a big meal," says Jennifer Parham from Browns Summit, North Carolina. Smoked cheddar and a creamy garlic-infused spread lend special appeal to this easy hand-held. -Jennifer Parham, Browns Summit, North Carolina
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, sour cream and garlic powder. Spread over two slices of bread. Layer each with cheese, tomato, ham and lettuce. Top with remaining bread.
Nutrition Facts : Calories 538 calories, Fat 30g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 1323mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 8g fiber), Protein 28g protein.
COUNTRY HAM-AND-CHEESE BISCUIT SANDWICHES
Steps:
- Preheat oven to 425°F. Whisk first 4 ingredients in large bowl to blend. Add shortening. Using fingertips, rub in shortening until very coarse meal forms (some pea-size lumps will remain). Gradually add 1 1/4 cups buttermilk, tossing with fork until dough just holds together. Turn dough out onto floured surface; pat out to 1/4-inch-thick rectangle (about 15x10 inches); see Shortcakes and Biscuit Tips. Arrange frozen butter slices in single layer over top two thirds of dough. Fold bottom third of dough over center; fold top third of dough over center (like folding a letter). Pat dough out to 3/4-inch-thick rectangle. Using 2 1/2-inch round cutter and pressing straight down without twisting, cut out biscuits. Transfer to ungreased baking sheet. Gather dough and press again to 3/4-inch thickness. Cut out more biscuits (making 12 total) and transfer to sheet; brush with buttermilk. Bake biscuits until puffed and golden brown and tester inserted into center from side comes out clean, about 20 minutes. Cool biscuits 15 minutes before cutting. Preheat broiler. Using serrated knife, cut each biscuit in half horizontally; spread room-temperature butter over cut sides. Broil until butter melts and biscuits brown at edges, about 1 minute. Transfer to work surface; keep broiler on. Spread bottom halves of biscuits with fig jam. Top each with folded slices of country ham, then 1 tablespoon cheddar cheese. Broil until cheese is melted and ham is heated through, about 1 minute. Cover with biscuit tops. Place 2 filled biscuits on each of 6 plates. Serve grits alongside.
COUNTRY HAM SANDWICHES
Whole wheat bread and reduced-fat mayonnaise help give these hearty Country Ham Sandwiches their Healthy Living cred.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix mayo and seasonings; spread onto bread.
- Fill bread slices with remaining ingredients to make 4 sandwiches.
Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g
COUNTRY HAM & APPLE SANDWICHES
City dwellers, take note. One bite of this hearty, apple-packed sandwich, and you might consider moving out to the country permanently!
Provided by My Food and Family
Categories Lunch
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Spread bread slices with dressing; fill with remaining ingredients to make 4 sandwiches.
Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1070 mg, Carbohydrate 33 g, Fiber 5 g, Sugar 11 g, Protein 18 g
COUNTRY HAM & APPLE SANDWICHES
City dwellers, take note. One bite of this hearty, apple-packed sandwich, and you might consider moving out to the country permanently!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Spread bread slices with dressing; fill with remaining ingredients to make 4 sandwiches.
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