Best Country Ham And Potatoes Recipes
SCALLOPED POTATOES AND COUNTRY HAM
Provided by Damaris Phillips
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spray an 8-by-8-inch flameproof baking dish with cooking spray.
- In a skillet over medium heat, melt the butter. Add the onions and saute until translucent, 3 to 4 minutes. Add the flour and stir until combined. Cook 1 to 2 minutes to remove the raw flour taste. Add the garlic, 1 teaspoon salt, 1 teaspoon pepper, the cayenne and mustard powder. Whisk in the milk. Allow to cook and thicken slightly, about 3 minutes. Remove from the heat.
- Line the baking dish with a crisscrossed layer of country ham, then a layer of slightly overlapping potatoes, then about 2/3 cup sauce. Repeat the layering until all the ingredients are used. You should have a total of 3 sets of layers, ending with the sauce on top. Top with the Gruyere and cover with foil. Bake until the potatoes are tender, about 1 hour.
- Remove the foil and spoon off any fat that has pooled in the baking dish, if needed. Switch the oven to broil and broil until light golden brown, 3 to 5 minutes. Garnish with green onions before serving.
COUNTRY HAM AND POTATOES
Browned potatoes give simple ham a tasty touch. Not only do the potatoes pick up the flavor of the ham, but they look beautiful! Just add veggies or a salad and dinner is done. -Helen Bridges, Washington, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large heavy skillet, brown ham over medium-high heat in butter on both sides until heated through. Move ham to 1 side of the skillet; brown potatoes in drippings until tender. Sprinkle potatoes with parsley.
Nutrition Facts : Calories 261 calories, Fat 9g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 1337mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
COUNTRY HAM AND POTATOES
The browned potatoes pick up the tasty flavor of the ham. I love making this for a comforting meal. Recipe is from Taste of Home's "The Best of Country Cooking," Second Edition.
Provided by CookingONTheSide
Categories Ham
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large heavy skillet, melt butter over medium-high heat.
- Brown ham on both sides.
- Move ham to one side of the skillet; brown potatoes in the drippings.
- Sprinkle potatoes with parsley.
- Note: Prior to adding to skillet, only boil potatoes till just tender or they will have a tendency to fall apart while browning in the skillet.
Nutrition Facts : Calories 533.9, Fat 30.6, SaturatedFat 12.2, Cholesterol 152.2, Sodium 124.7, Carbohydrate 19.8, Fiber 2.5, Sugar 0.9, Protein 42.9
COUNTRY-STYLE BAKED HAM AND POTATOES
This recipe is so easy to make it scares me. My dad loved it. I made it everytime he came to visit. My whole family loves it. Very easy to make.
Provided by Judy81350
Categories Ham
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grease a 1 1/2 quart baking dish.
- Saute' onion in butter until soft but not browned.
- Place half of the potatoes in a thin layer in the bottom of the baking dish.
- Cover with half the onion.
- Place ham on top. spread with mustard.
- Cover with remaining onion. Sprinkle with salt and pepper.
- Cover with potatoes. Add broth.
- Bake at 350F for about 40 minutes.
- Add half and half. Sprinkle cheese on top.
- Continue baking at 375F until potatoes are tender and cheese is melted, about 15 minutes.
- Sprinkle with parsley. Serve immediately.
Nutrition Facts : Calories 609.2, Fat 28.2, SaturatedFat 12.6, Cholesterol 131.3, Sodium 2806.3, Carbohydrate 47.1, Fiber 5.8, Sugar 4.5, Protein 43.1
COUNTRY HAM AND POTATOES - CROCK POT
Make and share this Country Ham and Potatoes - Crock Pot recipe from Food.com.
Provided by armywife516
Categories One Dish Meal
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- combine potatos, onion, and ham in crock pot.
- combine gravy mix, mushroom soup and water and whisk. Pour into crock pot and cook on low 7-9 hours or high 3-4 hours.
- top with cheese in the last 30 min of cooking.
Nutrition Facts : Calories 238.6, Fat 8, SaturatedFat 2.8, Cholesterol 35.6, Sodium 184, Carbohydrate 28.2, Fiber 3.5, Sugar 2.4, Protein 13.5
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