Best Country Gravy Mix Recipes

COUNTRY GRAVY MIX

Country Gravy Mix image

Make and share this Country Gravy Mix recipe from Food.com.

Provided by Misti_Country_Girl

Categories Low Cholesterol

Time P10DT10m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
2 teaspoons garlic salt
1 teaspoon paprika
1 teaspoon ground black pepper
1/4 teaspoon poultry seasoning
1/2 teaspoon salt

Steps:

Mix all ingredients well and store in a tightly sealed container.
To make Gravy: Discard all but 2 tablespoons of the oil used to fry the chicken (or melt 2 tablespoons unsalted butter) in a skillet.
Over low heat, mix in 2 tablespoons of the Country Gravy Mix.
Stirring constantly, cook about 2 minutes. Whisk in 1 cup chicken broth, scraping browned bits off bottom of skillet.
Stir in 1 cup milk and bring all to a boil over high heat, stirring constantly.
Reduce heat to low and simmer about 5 minutes.
Serve immediately with chicken, mashed potatoes or biscuits.

Nutrition Facts : Calories 233.8, Fat 0.8, SaturatedFat 0.1, Sodium 583.5, Carbohydrate 49.1, Fiber 2.4, Sugar 0.3, Protein 6.7

COUNTRY GRAVY MIX OAMC

Country Gravy Mix OAMC image

I found this online, this is for a large quantity. I haven't tried it yet. My suggestion is to cut it down by half just to try it before making a large batch. This keeps as long as the powdered milk. Great pantry staple to have on hand.

Provided by children from A to Z

Categories Sauces

Time 30m

Yield 56 serving(s)

Number Of Ingredients 4

Ingredients

10 cups all-purpose flour
4 cups powdered milk
1/4-1/2 cup of both salt and course black pepper
1 cup cornstarch

Steps:

Mix all ingredients in a large bowl and stir well.
Put in an airtight container to store.
To Make the Gravy:.
Take 3-4 heaping Tbls. of mix and place in 2 cup measuring cup.
Add 1-1/2 cup water or milk and whisk well.
In a saucepan pour in mixture and whisk as it comes to a boil.
Add 1/4 to 1/2 cup more water, milk or evaporated milk.
It will be rich and creamy using milk but water works just fine.
Additional salt & pepper to taste.

Nutrition Facts : Calories 136.4, Fat 2.7, SaturatedFat 1.6, Cholesterol 8.9, Sodium 34.8, Carbohydrate 22.9, Fiber 0.7, Sugar 3.6, Protein 4.8

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