Best Country Crunch Pancakes Recipes

COUNTRY CRUNCH PANCAKES

Steps:

• In a bowl, combine flours, oats, sugar, baking powder, baking soda, salt and cinnamon. Combine buttermilk, eggs and oil; stir into dry ingredients just until blended. Fold in blueberries if desired. , Combine topping ingredients; sprinkle about 1 teaspoon for each pancake onto a lightly greased hot griddle. Pour 1/4 cup of batter over topping; immediately sprinkle with another teaspoonful of topping. Turn when bubbles form on top of pancake; cook until second side is golden brown.

COUNTRY CRUNCH PANCAKES

Steps:

• 1. For batter, combine flours, 1/3 c. oats, sugar, baking powder, baking soda, salt, and 1 tsp. cinnamon in a mixing bowl.
• 2. In a separate bowl, combine the buttermilk, eggs, and oil. Stir into dry ingredients until blended.
• 3. For topping, mix together remaining 1/2 c. oats and 1 tsp. cinnamon. Blend in almonds and brown sugar.
• 4. Sprinkle about 1 tsp. topping for each pancake onto a hot, lightly greased griddle. Pour 1/4 c. batter over topping. Immediately sprinkle with another tsp. of topping. Turn when bubbles form on top of pancakes. Cook until second side is golden brown.

COUNTRY CRUNCH PANCAKES

Steps:

• For batter, combine flours, 1/3 c. oats, sugar, baking powder, baking soda, salt and 1 tsp. cinnamon in a mixing bowl. In a seperate bowl, combine buttermilk, eggs, and oil. Stir into dry ingredients until blended. For topping, mix together remaining 1/2 c. oats and 1 tsp. cinnamon. Blend in almonds and brown sugar. Sprinkle about 1 tsp. topping for each pancake onto a hot, lightly greased griddle. Pour 1/4 c. batter over topping. Immediately sprinkle with another teaspoon of topping. Turn when bubbles form on top of pancakes. Cook until second side is golden brown.