COUNTRY APPLE COBBLER
Field editor Mavis Diment of Marcus, Iowa writes, "This is my Aunt Goldie's recipe. She is without a doubt one of the family's best cooks. I like the touch of cheddar in the batter."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine 1 cup sugar, water, tapioca and cinnamon. Bring to a boil over medium heat, stirring occasionally. Remove from the heat; stir in the apples until coated. Pour into a greased 8-in. square baking dish; set aside., In a small bowl, combine the flour, baking powder, salt and remaining sugar. Stir in butter and milk just until moistened. Fold in cheese and walnuts. Sprinkle over apple mixture. , Bake at 375° for 30-35 minutes or until filling is bubbly. Serve with whipped topping if desired.
Nutrition Facts : Calories 437 calories, Fat 19g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 333mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 2g fiber), Protein 8g protein.
COUNTRY FRESH APPLE COBBLER
This recipe is so easy to throw together and reminds me of a dessert my grandmother would make when all the family came to visit. Created for RSC#10.
Provided by PanNan
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cobbler:.
- Preheat oven to 350°F.
- Place apple slices in a bowl and coat with juice from one lemon. Set aside.
- Place pecan pieces in a pie tin or similar oven-proof container, and place in the oven for about 7 minutes, or until toasted. (Watch carefully to prevent burning.) Let cool.
- Meanwhile place butter in a large casserole or 11x13 baking pan. Place casserole in oven until butter melts, and remove.
- Spread apple slices in single layer across the melted butter in the bottom of the casserole. Sprinkle the pecan pieces, lemon zest, cinnamon, and brown sugar over the apple slices and drizzle the syrup over all.
- In a medium bowl, mix together the flour, baking powder (if not using self-rising flour), sugar, and milk. Slowly pour the mixture over the apple slices and lightly spread the batter to cover the apples.
- Place in the oven and bake for approximately 30 - 40 minutes until brown on the top. Remove to cool.
- Topping:.
- Whip cream until soft peaks form. Add sugar and continue to whip until peaks are stiff (but not overly stiff like butter).
- Serve cobbler in bowls topped with a few tablespoons whipped cream.
Nutrition Facts : Calories 453.8, Fat 25.5, SaturatedFat 11.9, Cholesterol 60.3, Sodium 210.3, Carbohydrate 55.6, Fiber 2.3, Sugar 37.5, Protein 4.3
PEACH COBBLER FROM QUILT COUNTRY
Marcia Adams is an exceptional cook and author who hosted the PBS show, "Amish Cooking from Quilt Country". This is a delicious peach cobbler that is unusual in that the dry ingredients and peaches are layered and then boiling water is poured over all before it bakes into a lovely summer dessert. My Dad loves this and my Mom has phoned me many times over the years asking for this recipe when she has misplaced it. Now it's posted for all of us to share.
Provided by Acerast
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees.
- In a small bowl, combine flour, baking powder, 1 teaspoon nutmeg, and salt; set aside.
- In a large mixing bowl, cream the butter.
- Add 1/2 cup of the granulated sugar and blend well.
- Beat in the flour mixture.
- Grease a 9 x 9 metal pan (metal gives this a dessert a better texture).
- Place half of the peaches on the bottom.
- Sprinkle half the flour mixture over the fruit.
- Add the rest of the peaches.
- Sprinkle with the remainder of the flour mixture.
- In a small bowl, combine the remaining 1/2 cup granulated sugar and the brown sugar.
- Sprinkle the sugars over all.
- Add the almond extract to the boiling water.
- Pour over the cobbler but Do Not Mix!
- Sprinkle with grated nutmeg.
- Bake for 1 hour.
- Serve warm.
COUNTRY FRUIT COBBLER
Dessert doesn't get any better than a favorite fruit combo transformed into an easy, warm-from-the-oven cobbler!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In 1 1/2-quart casserole, melt butter in oven.
- Meanwhile, in medium bowl, mix flour, sugar, baking powder, salt and milk. Pour batter into casserole onto butter without mixing with butter. Spread fruit over batter.
- Bake about 1 hour or until top is golden brown. Serve warm.
Nutrition Facts : Calories 415, Carbohydrate 78 g, Cholesterol 30 mg, Fiber 4 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 400 mg
HILL COUNTRY PEACH COBBLER RECIPE - (4.2/5)
Provided by á-5193
Number Of Ingredients 9
Steps:
- Preheat the oven to 350. Melt the butter in a small saute pan set over medium-high heat until it bubbles and turns a nutty-brown color. Watch it carefully to prevent it from burning. Pour the butter into an 8-inch square baking dish. In a medium bowl, stir together the granulated sugar, flour, baking powder, salt, and milk. Pour the mixture over the butter, but do not stir. Arrange the peaches evenly on top of the batter, and sprinkle with cinnamon and then the brown sugar. Bake the cobbler for 40-45 minutes, until the top is golden brown. Miraculously, the batter will migrate from the bottom of the pan to the top to cover the peach slices. Serve warm with vanilla ice cream, or at room temperature.
COUNTRY CHICKEN COBBLER (NO HASSLE WAY)
I have found that with age the desire to do everything from scratch because it's "better" has flown away. These days I generally look for things that are going to get me out of the kitchen...well..at least in the summer. This is a good way to get out quick. Prep time is opening the packages.
Provided by Annacia
Categories One Dish Meal
Time 24m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- In nonstick 12-inch skillet, combine frozen vegetables, undiluted soup, milk, and pepper; cover and cook over medium-high heat until vegetables are thawed, stirring once. Stir in chicken.
- Transfer chicken mixture to shallow 3 1/2- to 4-quart casserole. Top with biscuit quarters, leaving space between pieces.
- Bake 20 to 25 minutes or until biscuits are browned and mixture is heated through.
Nutrition Facts : Calories 342.8, Fat 14.3, SaturatedFat 5, Cholesterol 14.1, Sodium 1295.7, Carbohydrate 44.9, Fiber 1, Sugar 11, Protein 8.7
COUNTRY CHICKEN COBBLER
Make and share this Country Chicken Cobbler recipe from Food.com.
Provided by Abbs lt3
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400ºF. In nonstick 12-in skillet, combine frozen veggies, undiluted soup, milk, and pepper, cover and cook over medium-high heat until vegetables are thawed, stirring once. Stir in chicken.
- Transfer chicken mixture to shallow 3 1/2-to-4 quart casserole or 13"x9" baking dish. Top with biscuit quarters, leaving space between pieces. Bake until biscuits are browned and mixture is heated through, 20-25 minute.
Nutrition Facts : Calories 1950.3, Fat 81.6, SaturatedFat 21.2, Cholesterol 23.1, Sodium 6745.5, Carbohydrate 265.1, Fiber 12.1, Sugar 46.8, Protein 44.7
COUNTRY COBBLER
Get out the baking ingredients for our Country Cobbler recipe. This cheesy Country Cobbler will be extra special since you make it from scratch.
Provided by My Food and Family
Categories Home
Time 1h
Yield 9 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. Mix 1 cup of the sugar, tapioca and cinnamon in large saucepan. Gradually add water. Stir in walnuts. Bring to full boil on medium heat, stirring constantly. Remove from heat; stir in apples. Pour into 8-inch square baking dish.
- Mix remaining 1/3 cup sugar, flour, baking powder and salt in medium bowl; stir in cheese. Mix butter and milk. Add to flour mixture; stir just until moistened. Spoon over apple mixture.
- Bake 35 to 40 minutes or until golden brown. Cool. Top each serving with 1/4 cup of the ice cream.
Nutrition Facts : Calories 460, Fat 21 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 50 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
HILL COUNTRY PEACH COBBLER
Steps:
- Make pie crust, put in pie pan.
- Fill one unbaked pie shell with fresh sliced peaches. Cream sugar and butter. Add flour and egg. Stir all together & spread over peaches.
- Bake at 300°F for 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HILL COUNTRY PEACH COBBLER
Makes 8 to 10 servings
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Pour melted butter into a 13x9-inch baking dish. In a medium bowl, whisk together flour and next 3 ingredients. Gradually whisk in milk until smooth, and pour into butter in pan (do not stir). In same bowl, stir together peaches, pecans, and cinnamon. Pour peach mixture onto batter in pan. Bake for 45 to 50 minutes or until golden brown. Let cool for at least 30 minutes before serving. Cover and refrigerate up to 3 days.
COUNTRY FRUIT COBBLER
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350°. Melt butter in 1 1/2-quart casserole in oven. Mix flour, sugar, baking powder, salt and milk in medium bowl. Pour batter into casserole onto butter without mixing with butter. Pour fruit over batter.2. Bake uncovered about 1 hour or until top is golden brown. Serve warm.Ellen T. shares her Recipe "This was the easiest dessert to put together, and it's so good served warm with whipped cream or ice cream. Sometimes I made this with drained canned peaches if I didn't have fresh fruit on hand."A NOTE from DR. GHOSHScientists are uncovering more antioxidants every day. Berries contain natural antioxidants that may help protect the body from certain diseases, such as cancer and heart disease. Orange-colored fruits such as peaches and apricots are rich in beta-carotene and a good source of folic acid.NUTRITION FACTS: Good source of fiber1 Serving: Calories 415 (Calories from Fat 100) Fat 11g (Saturated 6g) Cholesterol 30mg Sodium 400mg Potassium 190mg Carbohydrate 78g (Dietary Fiber 4g) Protein 5g % DAILY VALUE: Vitamin A 10% Vitamin C 12% Calcium 16% Iron 8% Folic Acid 8% Magnesium 4% DIET EXCHANGES: Not recommendedHelpful For These Side Effects: (n), (d)From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
COUNTRY APPLE COBBLER
Steps:
- In a large saucepan, combine 1 cup sugar, water, tapioca and cinnamon. Bring to a boil over medium heat, stirring occasionally.
- Remove from the heat; stir in the apples until coated. Pour into a greased 8 inch baking dish; set aside.
- In a small bowl, combine the flour, baking powder, salt and remaining sugar. Stir in butter and milk just until moistened. Fold in cheese and walnuts. Sprinkle over apple mixture.
- Bake at 375 degrees F for 30-35 minutes or until filling is bubbly. Serve with whipped topping if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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