Best Country Bean Soup W Sausage And Cabbage Recipes
COUNTRY BEAN SOUP W/ SAUSAGE AND CABBAGE
This hearty soup, chock full of nutritious vegetables, smoky sausage, pasta and potatoes, will bring comforting warmth on a chilly night. Or so the title states. I haven't tried this yet but it looked good and I needed a place to put it, so here it is. It came off of a lima bean package.
Provided by Lisa316
Categories Clear Soup
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a wide 8 quart pot or dutch oven, heat 2 tbls. oil until hot.
- Stir in garlic, onions, carrots, thyme and rosemary.
- Saute until vegetables soften, about 10 minutes.
- Stir in broth, 4 cups water, cabbage, lima beans, and sausage.
- Bring to a boil, reduce heat and simmer , partially covered, for 45-55 minutes or until beans are tender.
- Stir in potato and macaroni.
- Simmer uncovered for 10-15 minuted or until cooked through.
- Season to taste.
Nutrition Facts : Calories 399.1, Fat 23.6, SaturatedFat 7.5, Cholesterol 43.2, Sodium 1233.7, Carbohydrate 26.1, Fiber 4.2, Sugar 5.5, Protein 20.4
FARMHOUSE CABBAGE SOUP WITH CANNELLINI BEANS AND KIELBASA
Farmhouse Cabbage Soup with Cannellini Beans and Kielbasa is rustic, hearty and some of the best soup you'll make all fall and winter long!
Provided by By: Carol | From A Chef's Kitchen
Categories Soups and Stews
Time 45m
Number Of Ingredients 15
Steps:
- Heat canola oil in a large, heavy pot over medium-high heat. Add the onion and cook 4 to 5 minutes or until it begins to soften.
- Add the carrot and celery and cook another 4 to 5 minutes or until softened.
- Add the chicken broth, tomatoes, tomato or vegetable juice, cabbage, kielbasa, garlic, paprika and curry powder.
- Bring to a boil, reduce heat, cover slightly and cook until the cabbage is tender approximately 20 to 25 minutes.
- Add the beans and heat through.
- Adjust seasoning if necessary and add salt and black pepper to taste. Stir in parsley.
Nutrition Facts : ServingSize 8, Calories 379 kcal, Carbohydrate 12 g, Protein 12 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 46 mg, Sodium 1675 mg, Fiber 3 g, Sugar 6 g, TransFat 1 g, UnsaturatedFat 13 g
SAUSAGE BEAN SOUP
Steps:
- In a large saucepan, cook and crumble sausage with onion and garlic over medium heat until no longer pink, 5-7 minutes; drain., Stir in beans, tomatoes, basil and broth; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Serve with cheese.
Nutrition Facts : Calories 268 calories, Fat 13g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 908mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 7g fiber), Protein 15g protein.
SAUSAGE CABBAGE SOUP
My family often requests this satisfying soup. I've served it to guests for lunch and as a cold-weather Sunday supper. It's really good with a tossed green salad and a crusty loaf of bread. -Stella Garrett, Orlando, Florida
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a 3-qt. saucepan, saute onion in oil and butter until tender. Add carrots and celery; saute for 3 minutes. Add caraway; cook and stir 1 minute longer. Stir in the water, cabbage, sausage, tomatoes and brown sugar; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. , Add the beans, vinegar, salt and pepper. Simmer, uncovered, for 5-10 minutes or until heated through. Sprinkle with parsley.
Nutrition Facts : Calories 259 calories, Fat 15g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 1015mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 6g fiber), Protein 9g protein.
SAUSAGE, BEAN AND CABBAGE SOUP
Found this newspaper clipping tucked away among some old papers I was searching through, but don't know what newspaper it came from. Sounds perfect for these cold nights!
Provided by CulinaryQueen
Categories Beans
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a large stock pot.
- Saute onions and garlic just until soft and transparent. Remove with a slotted spoon and set aside.
- Add sausage chunks to pan and brown all over, about 3-5 minutes.
- Return onions and garlic to pan.
- Add remaining ingredients.
- Bring to a boil, stirring often to keep from burning.
- Reduce heat, simmer 45-60 minutes stirring occasionally.
- Adjust seasonings to taste.
Nutrition Facts : Calories 268.9, Fat 10.8, SaturatedFat 2.7, Cholesterol 13.2, Sodium 1179.4, Carbohydrate 33.1, Fiber 6.2, Sugar 5.4, Protein 11.3
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