Best Country Apple Squares Recipes

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GLAZED COUNTRY APPLE PIE SQUARES



GLAZED COUNTRY APPLE PIE SQUARES image

I made these Apple squares to appease my husband. I got the apples I needed for under $3.00. I had all the other ingredients in the pantry. The one thing I hate more than anything is making Pie Crust, but I did it for this recipe. I used about 22 apples. The results were excellent. I used butter flavored Crisco to make the...

Provided by Rose Mary Mogan

Categories     Other Desserts

Time 1h35m

Number Of Ingredients 22

20-22 medium apples, granny smith & golden delicious(peeled & sliced thinly
1 1/3-2 Tbsp lemon juice(1 tbs plus 1 tsp)
1 1/2 c splenda granular
3/4 c brown sugar
1 1/2 tsp cinnamon
1 tsp nutmeg
dash salt
1 c raisins
HOMEMADE PIE CRUST
5 c all purpose flour
1 1/3 Tbsp granulated sugar (1 tbs plus 1 tsp)
1/2 tsp salt
1/2 tsp baking powder
2 tsp cinnamon
1 1/2 c butter flavor crisco
2 jumbo egg yolks (save the whites)
3/4 c ice water
extra sugar for top or use raw sugar or pastry sugar
GLAZE FOR TOP (OPTIONAL)
2 c powdered sugar
1 tsp vanilla extract
1-2 Tbsp milk or more, as much as needed to reach desired consistency

Steps:

  • 1. Preheat oven to 400 degrees F.
  • 2. For the Crust: combine the salt, baking powder,cinnamon and 5 teaspoons of sugarstir to mix.
  • 3. Measure flour and then add cinnamon mixture to flour. Stir together to blend.
  • 4. Add crisco to flour, and mix crisco into flour with a pastry blender or use 2 forks, until flour resembles little small peas.
  • 5. Beat egg yolks, then add the cold water and stir to blend, then pour into flour mixture, and mix together to form a ball. May need to add 1-2 extra tablespoons of cold water. Add just enough to shape dough into a ball.
  • 6. Divide dough into 2 equal portions, put one in fridge, then dust work surface with flour and add remaining dough. Dust rolling pen, then roll dough out in a rectangle shape to fit a 15 X10 inch X 1 inch deep size pan. May need to piece parts of dough together to cover entire bottom of pan. Pinch seams together.
  • 7. Carefully pick rolled dough up and onto rolling pin, then hold over pan, & unroll from rolling pin into pan. Repeat to cover entire bottom of pan. Spread half of apples onto prepared crust.
  • 8. In a small bowl combine splenda, brown sugar, cinnamon, nutmeg, & salt. Stir to mix then sprinkle half of sugar mixture over apples.
  • 9. Add remaining apples, raisins and the rest of the sugar mixture, evenly over apples.
  • 10. Roll our remaining pie crust to cover top of apples. Make slits all over crust to allow steam to escape as apples are cooking.
  • 11. Brush top of crust with egg white, and sprinkle with raw sugar. Bake in preheated 400 degree F. oven for 50 minutes until crust is golden brown. Place a larger pan underneath to catch potential drips. Allow apple slices to cool completely before adding the glaze.
  • 12. To make the glaze combine powdered sugar, vanilla and 1 to 2 tablespoons of milk or as much as needed to reach spreading consistency. Whisk together and drizzle over cooled apple slices. Cut and serve PLAIN OR WITH OPTIONAL GLAZE. Garnish each slice if desired.

COUNTRY APPLE SQUARES



Country Apple Squares image

I found this recipe in a newspaper a number of years ago, and I have been making it ever since. The apples go so well with the crumb and cream cheese layers. When fall comes around, this dessert is a real hit! Hint: Many reviewers have suggested doubling the amount of cream cheese!

Provided by truebrit

Categories     Dessert

Time 50m

Yield 15 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1 cup brown sugar
1 1/2 teaspoons cinnamon
1/2 cup butter or 1/2 cup margarine
1 cup walnuts, chopped
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 egg, beaten
1/4 cup sugar
1/2 teaspoon vanilla
3 1/2 cups apples, peeled and chopped

Steps:

  • Combine flour, brown sugar and cinnamon.
  • Cut in butter to resemble coarse crumbs.
  • Add walnuts.
  • Measure 2 cups crumb mixture and set aside.
  • Press remaining mixture into a greased 9" x 13" pan.
  • Beat cream cheese and milk until smooth.
  • Mix in egg, sugar, and vanilla.
  • Pour over crumb mixture, and top with apples.
  • Sprinkle with the reserved crumbs and bake for 30 minutes at 350°F.
  • (Weight Watchers Points per serving: 7).

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