Best Cottage Meatloaf Recipes

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COTTAGE MEATLOAF



Cottage Meatloaf image

Garnish with fresh herbs, if desired.

Provided by MELISSA H.

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h5m

Yield 8

Number Of Ingredients 13

1 ½ pounds lean ground beef
½ cup ketchup
⅓ cup tomato juice
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon crushed red pepper
2 eggs, beaten
¾ cup fresh bread crumbs
¼ cup diced onion
2 teaspoons prepared mustard
½ cup ketchup
1 teaspoon prepared mustard
4 teaspoons brown sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a 9x5-inch loaf pan with aluminum foil.
  • In a large bowl, combine ground beef, ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion, and mustard for meatloaf until well mixed. Press meat mixture into the prepared pan.
  • In a separate bowl, combine ketchup, mustard, and brown sugar for topping until smooth. Spread brown sugar mixture over meatloaf.
  • Bake in preheated oven 35 to 45 minutes, until no longer pink. Drain off fat. Let rest 5 minutes before serving.

Nutrition Facts : Calories 325.9 calories, Carbohydrate 18.3 g, Cholesterol 110.3 mg, Fat 19.6 g, Fiber 0.8 g, Protein 18.7 g, SaturatedFat 7.6 g, Sodium 679.9 mg, Sugar 10.4 g

COTTAGE CHEESE MEATLOAF



Cottage Cheese Meatloaf image

This is quick, simple, & tasty. Perfect for a work night when time & energy are in short supply. The cottage cheese makes the meatloaf moist & adds nutrition. (BTW... adding a cup of cottage cheese to a lb of hamburg makes for yummy hamburgers!)

Provided by Judy from Hawaii

Categories     Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 cup cottage cheese (I use no fat)
1 egg
1/2 cup quick oats
1/4 cup catsup
1 tablespoon prepared mustard
1 tablespoon instant minced onion
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup parmesan cheese

Steps:

  • Combine all ingredients except Parmesan cheese.
  • Mix ingredients lightly till well blended.
  • Press lightly into an 8 by 8 pan.
  • Cover with waxed paper & microwave on high for 12 to 14 minutes, turning dish once (if no turntable).
  • Drain fat, if needed.
  • Sprinkle top with Parmesan cheese & cook uncovered on high for 1- 2 minutes or till cheese melts.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 409, Fat 23.7, SaturatedFat 9.5, Cholesterol 139.9, Sodium 912.2, Carbohydrate 14.1, Fiber 1.3, Sugar 5.5, Protein 33.6

COTTAGE CHEESE MEATLOAF FROM 1968



Cottage Cheese Meatloaf from 1968 image

The recipe comes from the Sunset Ground Beef Cookbook 1968 and has been one of our all-time favorite meatloaf recipes because of the taste as well as how quickly everything is put together and baked. To up the taste I have included 1 clove of garlic minced. It's a very light textured meatloaf in a shallow pan instead of the typical loaf pan style. I am mostly putting this recipe here for safekeeping since my book is getting more and more stained after 4 decades of use. I normally eat this meatloaf with a side of ketchup and I suppose I should come up with a topping that goes on before Parmesan cheese but haven't done that yet. There is already a very similar recipe posted on zaar that uses a microwave to cook the meat.

Provided by Rinshinomori

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 cup cottage cheese
1 egg
1/2 cup quick-cooking rolled oats
1/4 cup ketchup
1 tablespoon prepared yellow mustard
2 tablespoons onions, minced
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/8 teaspoon pepper
1/3 cup parmesan cheese

Steps:

  • Combine all ingredients except the Parmesan cheese until well blended.
  • Press the mixture into a shallow baking pan about 8 inch square.
  • Baked in a 350 degrees F oven for 20 minutes. Remove from oven and sprinkle the Parmesan cheese evenly over the top.
  • Return to the oven and continue to bake for 15-18 minutes longer. Let stand for about 5 minutes before cutting in squares to serve.

COTTAGE MEATLOAF



Cottage Meatloaf image

I've been making this for years it's a huge family hit. Not sure where I gathered the recipe from but I remember right before I got married I made this folder of recipes I wanted to try on the new hubby. Well this is one that has stuck. It's still in the orginal folder and I use it all the time.

Provided by barefootmommawv

Categories     Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 17

1 1/2 lbs ground beef
1/2 cup tomato ketchup
3/4 cup tomato juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon crushed red pepper flakes
2 eggs, beaten
1/4 cup onion, chopped
1 tablespoon italian seasoning
2 teaspoons prepared mustard
1 tablespoon liquid smoke
1 tablespoon Worcestershire sauce
3/4 cup fresh breadcrumb
1/4 cup long grain rice
1/4 cup tomato ketchup
1/2 teaspoon prepared mustard
3 teaspoons brown sugar

Steps:

  • In a large bowl, combine first 12 ingredients. Mix until thoroughly blended.
  • Add bread crumbs and rice. Mix again.
  • Line a 9 x 5 in loaf pan with foil. Press in beef mixture and shape.
  • In a seperate bowl mix topping ingredients, mixing well. Spread over top of meatloaf.
  • Bake 400 degrees for 45 minutes or until done.
  • Drain off fat. Let meatloaf rest for 5 minutes before serving.

Nutrition Facts : Calories 399.3, Fat 19.6, SaturatedFat 7.4, Cholesterol 147.6, Sodium 859.4, Carbohydrate 28.6, Fiber 1.1, Sugar 11.7, Protein 26.4

LOWER FAT COTTAGE CHEESE ROAST (VEGETARIAN MEATLOAF)



Lower Fat Cottage Cheese Roast (Vegetarian Meatloaf) image

Make and share this Lower Fat Cottage Cheese Roast (Vegetarian Meatloaf) recipe from Food.com.

Provided by Barb 3663

Categories     Low Cholesterol

Time 1h30m

Yield 8 , 8 serving(s)

Number Of Ingredients 7

1 (16 ounce) carton 2% fat cottage cheese
4 egg whites, beaten
1/4 cup ketchup
1 (1 ounce) envelope dry onion soup mix
1 cup walnuts, finely chopped
3 cups corn flakes
1/4 cup onion, finely chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Drain the cottage cheese in a cloth or coffee filter lined strainer.
  • Grease a loaf pan.
  • In a large bowl, combine cottage cheese, eggs, ketchup, soup mix, walnuts, cereal and onion.
  • Spoon into prepared pan.
  • Bake for 60 to 70 minutes.
  • Let the 'roast' rest for 5 to 10 minutes; turn out onto serving platter.

Nutrition Facts : Calories 213.1, Fat 10.9, SaturatedFat 1.6, Cholesterol 4.7, Sodium 701.3, Carbohydrate 17.9, Fiber 1.6, Sugar 4.4, Protein 12.9

COTTAGE CHEESE ROAST (VEGETARIAN MEATLOAF)



Cottage Cheese Roast (Vegetarian Meatloaf) image

Great vegetarian comfort food! Don't be fooled by the ingredients; the flavor is very much like meatloaf. Kitchen alchemy at its finest!

Provided by Connie K

Categories     Cheese

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

1 (16 ounce) carton cottage cheese
4 eggs, beaten
1/4 cup vegetable oil
1 (1 ounce) envelope dry onion soup mix
1 cup finely chopped walnuts
1 1/2-2 1/2 cups corn flakes (I use Special K Whole Grain)
1/4 cup chopped onion

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a loaf pan.
  • In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion.
  • Spoon into prepared pan.
  • Bake for 60 to 70 minutes.
  • Let the 'roast' rest for 5 to 10 minutes; turn out onto serving platter.

Nutrition Facts : Calories 282.8, Fat 21.4, SaturatedFat 3.6, Cholesterol 103.4, Sodium 580.7, Carbohydrate 11.6, Fiber 1.4, Sugar 3, Protein 12.8

KNUDSEN'S COTTAGE CHEESE MEATLOAF RECIPE



Knudsen's Cottage Cheese Meatloaf Recipe image

Provided by á-174942

Number Of Ingredients 16

1 egg
1 pound lean ground beef
1/2 cup cottage cheese
1/2 onion minced
1/2 cup cracker crumbs
1/4 cup minced celery
1/4 cup minced green bell pepper
2 tablespoons toasted sesame seeds
1/2 garlic clove crushed
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dried basil
1/2 teaspoon freshly-ground black pepper
1/4 cup ketchup
2 teaspoons brown sugar
2 teaspoons prepared mustard

Steps:

  • Heat the oven to 350 degrees. Beat the egg lightly in a large bowl. Crumble the beef and add to the bowl, along with the cottage cheese, onion, cracker crumbs, celery, green pepper, sesame seeds, garlic, Worcestershire sauce, salt, basil and pepper. Toss lightly with your hands to mix; do not overmix. Shape the loaf and place in a (9- by 5-inch) loaf pan. Combine the ketchup, brown sugar and mustard. Spread over the loaf. Bake the meatloaf until the internal temperature reaches 160 degrees on a meat thermometer and the loaf pulls away from the sides of the pan, about 1 hour. Let stand 10 minutes before slicing. This recipe yields 4 to 6 servings. Each of 6 servings: 227 calories; 568 mg sodium; 80 mg cholesterol; 11 grams fat; 4 grams saturated fat; 13 grams carbohydrates; 17 grams protein; 1.11 grams fiber.

COTTAGE MEATLOAF RECIPE - (4/5)



Cottage Meatloaf Recipe - (4/5) image

Provided by á-164749

Number Of Ingredients 13

Topping:
1 1/2 lbs ground beef
1/2 cup catsup
1/3 cup tomato juice
1/2 tsp salt and pepper
1/4 tsp red pepper
2 eggs beaten
3/4 cup bread crumbs
1/4 cup chopped onion
2 tsp prepared mustard
1/4 cup catsup
1/2 tsp prepared mustard
2 tsp brown sugar

Steps:

  • 1. In large bowl combine catsup, tomato juice, salt, pepper red pepper, eggs bread crumbs onions and mustard. 2. Add ground beef mix gently but thoroughly. 3. Line a 9x5 inch loaf pan with foil. Press in beef mixture 4. In separate bowl mix topping ingredients 5. Spread over top of loaf 6. Bake at 400 degrees for 35-45 minutes or until done. 7. Drain off fat. Rest meat loaf 5 minutes before serving

COTTAGE MEATLOAF



Cottage Meatloaf image

My husband thinks is the best meatloaf i ever made. The other few that i made didnt turn out very well. But he likes this one!

Provided by Tammy Rose

Categories     Meatloafs

Time 1h5m

Number Of Ingredients 14

1 1/2 lb lean ground beef
1\2 c ketchup
1\3 c tomato juice(i use v8 spicy)
1\2 tsp salt
1\2 tsp pepper
1\8 tsp red pepper
2 eggs
3\4 c fresh bread crumbs
14 c finely chopped onions
2 tsp mustard
TOPPING:
1\4 c ketchup
1\2 tsp mustard
2 tsp brown sugar

Steps:

  • 1. In large bowl, combine ketchup, juice, salt, pepper and red pepper. Add eggs, bread crumbs, onion and mustard. Mix until blended thouroughly. Add ground beef. Mix gently but thouroughly. Line 9x5-inch loaf pan with foil. Press in beef mixture. In separate bowl, combine topping ingredients; mix well. Spread over beef mixture. Bake at 400* for 35 to 45 minutes, or until done. Drain off fat. Let meat loaf rest 5 minutes before serving.

COTTAGE MEATLOAF



Cottage Meatloaf image

My family loves this meatloaf recipe. My husband and his friends are always asking me to make it for dinner. Our son can almost eat a whole mini meatloaf to himself he enjoys it so much! A must for families and a comfort food.

Provided by Amber Clark

Categories     Meatloafs

Time 1h5m

Number Of Ingredients 21

1 1/2 lb lean ground beef
1/2 lb ground italian sausage
1/3 c tomato juice
1/2 tsp salt
1/2 tsp black pepper
2 eggs, beaten
1/8 tsp crushed red pepper flakes
3/4 c bread crumbs, italian seasoning
1/2 c ketchup
4 Tbsp worcestershire sauce
1/4 c diced white onion
1/4 c diced carrot
1/4 c diced celery
4 tsp fresh chopped parsley
2 tsp yellow mustard
TOPPING SAUCE
1/2 c ketchup
1 tsp yellow mustard
2 Tbsp worcestershire sauce
4 tsp brown sugar
4 pinch fresh chopped parsley

Steps:

  • 1. Preheat oven to 400 degrees F (200 degrees C)
  • 2. In a large bowl combine: ground beef, sausage, 1/2 cup ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion, carrot, celery, 4 Tbsp worcestershire sauce,4 tsp parsley and, 2 tsp mustard until well mixed. Either line a 9x5 inch loaf pan with foil or use 4 mini pans. Then press mixture in.
  • 3. In a separate bowl combine 1/2 cup ketchup, 1 tsp mustard, 2 Tbsp worcestershire sauce and, brown sugar until smooth. Spread brown sugar mixture over meatloaf. Sprinkle with parsley.
  • 4. Bake in preheated oven 45 to 55 minutes, until no longer pink. Drain off fat. Let rest for 5 to 10 minutes before serving.

COTTAGE MEATLOAF



Cottage Meatloaf image

my momma's recipe

Provided by Kye Beck

Categories     Meatloafs

Time 1h10m

Number Of Ingredients 16

..meatloaf..
1 1/2 lb lean ground beef
1/2 c ketchup
1/3 c tomato juice
1/2 tsp salt&pepper (each)
1/8 tsp crushed red pepper
2 eggs, beaten
3/4 c fresh bread crumbs
1/4 c finely chopped onions
2 tsp mustard
aluminum foil (to line pan)
..topping..
1/4 c ketchup
1/2 c mustard
2 tsp brown sugar
fresh herb for garnish (optional)

Steps:

  • 1. preheat oven to 400 degrees.
  • 2. in a large bowl, combine ketchup, tomato juice, salt, pepper, red pepper, eggs, onions and mustard. Mix until throughly blended.
  • 3. Mix bread crumbs and ground beef.
  • 4. Add beef to liquid mixture, mix gently, but throughly.
  • 5. line a 9x5 inch loaf pan with aluminum foil. press meat mixture into pan.
  • 6. Mix topping ingredients together in separate bowl; spread on top of meat.
  • 7. Bake at 400 degrees for about 35-40 minutes.
  • 8. Drain off fat and allow to sit 5 minutes before serving. Garnish with fresh herbs, if desired.

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