Best Cottage Ham Recipes

CRAZY-SIMPLE COTTAGE HAM, POTATOES, AND GREEN BEANS

Steps:

• Put ham into a Dutch oven. Arrange potato halves, green beans, and onion slices around the ham. Pour enough water into the pot to cover the vegetables completely.
• Place a cover on the pot and bring the water to a boil, reduce heat to medium-low, and simmer mixture until potatoes are completely soft, about 55 minutes.
• Remove ham to a cutting board to slice to desired thickness; serve with vegetables.

COTTAGE HAM

Steps:

• Put the pork in a large crock pot and top with onion, potatoes and green beans.
• Mix seasonings (not mustard) in water and pour over the top.
• Cover and cook on LOW heat 6 to 8 hours or HIGH 3 to 4 hours.
• Drain and serve with stone ground mustard, if desired.

COTTAGE ROLL /COTTAGE HAM

Steps:

• Place cottage roll in roasting pan or crockpot.
• Surround it with potatoes, carrots, onion and cabbage if you like.
• You can add as many as will fit or what you need for supper or use any size cottage roll that will fit.
• Sprinkle with pepper and cover roast 3/4 with water.
• cover and Bake at 300 degrees for 3 hours or in crockpot on high 6 hours or low 8-10 hours.
• Cottage roll should fall apart like a pot roast.
• Serve with mustard (dijon is my favorite).
• The leftover stock can be spiced up as a gravy or makes a great bean or pea soup base.

JUICY COTTAGE HAM DINNER-CROCKPOT

Steps:

• 1. Drain green beans and place in bottom of crockpot. Chop onion in big chunks and spread out over green beans. My family doesn't eat the onion so I make them big enough to take out at the end. Salt and pepper.
• 2. Place the ham on the green beans and onions. Add enough water to have about an inch of it in the bottom. I add a half of a cup to my 4qt oval crockpot.
• 3. Cook on high for 4 hours. Good served with potatoes and corn bread. Enjoy!!

COTTAGE HAM AND CABBAGE

Steps:

• Place the Cottage Ham in a large pot. Cover with cold water and cook at medium heat for 30 minutes. Add the onion, carrots, potatoes, cabbage and pepper. Cover with more water if necessary. Cook until the vegetables are fork-tender. You could drain off the first water that the ham is cooked in if it's too greasy. Add new water if you like.
• Serve in a bowl with buttered bread along side.

COTTAGE HAM

Steps:

• 1. Place cottage roll in roasting pan or crock-pot. Surround it with potatoes, carrots, onion and cabbage if you like. You can add as many as will fit or what you need for supper or use any size cottage roll that will fit. Sprinkle with pepper and cover roast 3/4 with water. cover and Bake at 300 degrees for 3 hours or in crockpot on high 6 hours or on low 8-10 hours. Cottage roll should fall apart like a pot roast. Serve with mustard. The leftover stock can be spiced up as a gravy

COTTAGE CHEESE, EGG, AND HAM MUFFINS

Steps:

• 1. Mix the flour, baking powder and salt in large bowl and set aside. Mix the cottage cheese, eggs, oil and milk in another large bowl.
• 2. Fold the ham, Cheddar cheese and green onions into the cottage cheese mixture. Stir the wet mixture into the dry ingredients until moistened.
• 3. Spray 12 nonstick muffin cups very well with nonstick spray. Fill each muffin cup 2/3 full with batter. Bake in a preheated 375F oven 20 to 25 minutes or until the muffins are golden brown on top and toothpick inserted in center comes out clean.
• 4. Serve up with breakfast or eat as a meal by itself.
• 5. *Muffins can be made ahead and reheated. Weight Watcher value: 4 pts

CREAMY COTTAGE CHEESE FRITTATA WITH HAM & VEG

Steps:

• Preheat the oven to 180c/160c fan/gas 4. Grease a round ovenproof dish or pan with a small amount of butter.
• In a large frying pan, cook the onion in the butter until softened but not browned. Add the ham, peas and broccoli, cooking until everything is heated through.
• In a large jug, beat the eggs with the cottage cheese. Season with pepper.
• Tip the ham mixture into the ovenproof dish, then pour over the egg mixture. Sprinkle over the cheese and bake for 20-25 mins or until the middle has set.
• Leave to cool for 10 mins then slice into 6 wedges. Serve warm or cold.

COTTAGE HAM

Steps:

• Choose a very lean pork butt and trim all remaining fat. Remove the bone and tie in a net.
• Mix Sweeter 'n Sweet 3/4 lb to 1 gallon water. Make up 5 gallons. With a needle, inject this mixture into the pork until it is doubled in size. Soak in remaining cure for 5 days. Be sure it is weighted down if it floats.
• Smoke at 135 degrees for 1 hour, then increase temperature to 180-185 degrees for 3-4 hours or until internal temperature of ham reaches 145 degrees.
• See recipe for Cottage Ham and Cabbage for further cooking instructions.

SLOW COOKER COTTAGE HAM -

Steps:

• Saute the onion, garlic, and carrot in olive oil with the bay leaves 5-10 minutes (I use the saute setting on the Instant Pot or you can do this part on the stove ).
• Add remaining ingredients to the pot finishing with cabbage on top.
• Mix mustard with the broth and pour over.
• Cover and cook on slow cooker setting for 3-4 hours or until cabbage is tender.

COTTAGE HAM

Steps:

• In large stock pot, add cottage ham, carrots, and cabbage. Cover with water about an inch or two above the cabbage.
• Drop in peppercorns and bay leaves. Add in the cider vinegar.
• Bring pot up to boil, cover loosely, and simmer for about an 45 minutes.
• Add in the potatoes. Loosely cover and cook another 45 minutes to an hour, or until vegetables and cottage ham are soft.
• Remove vegetables and cottage ham to serving platter. Cover loosely with foil and let sit for 10 minutes. Slice the cottage ham. Season the vegetables with salt and pepper, as desired. Serve with prepared horseradish, if desired.