COTTAGE CHEESE SALAD WITH EGG AND RADISH
My mother made this often when I was growing up. Lovely for breakfast, brunch, or light lunch. Serve this alongside a couple slices of good quality bakery bread, toasted and buttered. Keeping hard-cooked eggs in the fridge makes this easy and quick. You can adjust the amounts of chives and radishes, or even add an extra egg, depending on your taste.
Provided by TastesLikeChicken
Categories Salad
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Stir cottage cheese, egg, chives, radishes, and salt together in a bowl.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 3.3 g, Cholesterol 69.8 mg, Fat 6.4 g, Fiber 0.1 g, Protein 15.6 g, SaturatedFat 3.6 g, Sodium 470.5 mg, Sugar 0.6 g
~ COTTAGE EGG SALAD ~
My son loves egg salad sandwiches and he especially likes when I make it this way. My mother shared this recipe with me, of which I tweaked. I hope you try it sometime. Enjoy!
Provided by Cassie * @1lovetocook1x
Categories Other Salads
Number Of Ingredients 8
Steps:
- Place yolks in a small bowl and mash. To the yolks add the mayonnaise & mix well together until smooth. Add the dill and mustard. Combine well.
- Chop the egg whites. In another bowl, mix the egg whites with the cottage cheese. Now mix the cottage cheese mixture with the yolk mixture. Blend well. Add salt and pepper to taste.
- Spread desired amount on toasted bread. Can add a lettuce leaf if desired. Enjoy!
EGG SALAD WITH COTTAGE CHEESE
Cassie posted this recipe on JAP and I thought it sounded great. A unique way to make egg salad. My husband did not like it because he likes the Miracle whip taste so I changed the recipe a bit by leaving out the butter and replacing it with Miracle whip. It was a hit. The cottage cheese gives the egg salad a different texture. It's really good. Thanks Cassie
Provided by barbara lentz @blentz8
Categories Sandwiches
Number Of Ingredients 8
Steps:
- Peel the eggs and chop them up. Add all ingredients and mix well. Serve in between two pieces of bread
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