Best Cottage Cheese With Apricot Jam And Bran Cereal Recipes

APRICOT COTTAGE CHEESE BRAN BREAD

Steps:

• In medium bowl mix the wet ingredients together. Set aside.
• In large mixing bowl mix the dry ingredients together.
• Add the wet ingredients into the dry. Fold in gently.
• Add the vanilla and fold in gently.
• Preheat oven 375°F.
• Spray Pam in glass baking pan or bread pan.
• Gently pour and spread into pan.
• You can spray Pam in muffin pans and fill 1/2 to 3/4 full.
• Bake 30 to 35 minutes or until top springs back when pressed with a finger tip ans sides start pull away from pan.
• Muffins have shorter baking time, when top start to turn brown and the tops springs back when pressed with a finger tip. Do not overbake muffin, they will be chewy.
• Note: I prefer to use Special K Cereal, your choice. I have never used the Special K Cereal with the Strawberries in it but I think you could use it along with the apricots.

APRICOT CHEESE KUGEL

Steps:

• Cook noodles according to package directions. Meanwhile, in a large bowl, beat cream cheese, butter and sugar until smooth; stir in lemon juice. Beat in eggs, one at a time. Drain and rinse noodles; add to egg mixture. , Spoon half into an ungreased 13x9-in. baking dish. Top with half of the preserves; sprinkle with half of the cinnamon. Repeat layers. , Bake, uncovered, at 325° for 45 minutes or until golden brown and a knife inserted in the center comes out clean. Serve warm.