Best Cottage Cheese Dumplings Recipes

HALUSKA, HUNGARIAN POTATO DUMPLINGS WITH COTTAGE CHEESE

Steps:

• boil, peel, and grate a large starchy potatoe.
• Combine with flour, egg, and salt and pepper to taste.
• Drop by 1/2 teaspoon into a large pot of boiling water.
• Dumplings are done when they float.
• Remove from pot and drain well.
• Empty water from pot and return dumplings to it.
• Sprinkle dumplings with dill weed then combine with cottage cheese (I prefer small curd but either works).
• Re-warm dish to eating temperature (cottage cheese will reduce temperature) and serve.
• Alternatively combine with boiled cabbage instead of cottage cheese (also very tasty).

COTTAGE CHEESE DUMPLINGS

Steps:

• In large bowl mix flour, pinch of salt and egg. Add milk a little at a time until dough is elastic. Roll out dough on floured surface and cut into three-inch circles. Place a teaspoon of cottage cheese on one circle, fold over and seal the edges by pressing together firmly. Repeat with remaining circles.
• Melt butter in large skillet over low heat. Fry dumplings in skillet until browned. Add evaporated milk, salt and pepper to taste, and simmer for one hour.

COTTAGE CHEESE DUMPLINGS (WITH PLUMS)

Steps:

• Let the dough rest for 2 hrs. Make a roll, cut out slices, wrap around the plums.
• Boil in slightly salted water for about 5 min.