Best Cotija Sweet Potato Fries Recipe 455 Recipes

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COTIJA SWEET POTATO FRIES RECIPE - (4.5/5)



Cotija Sweet Potato Fries Recipe - (4.5/5) image

Provided by á-160091

Number Of Ingredients 6

5 medium sweet potatoes, peeled
1 teaspoon garlic powder
1/2 teaspoon pepper
1/2 to 1 teaspoon salt depending on taste
1/2 cup Cotija cheese
olive oil to coat, approximately 1/4 cup

Steps:

  • Preheat oven to 450 degrees F. Slice Sweet potatoes into ¼x1/4 inch thick wedges. Coat sweet potato slices lightly with olive oil. Combine garlic powder, pepper, salt and Cotija cheese together in a large bowl. Toss in oil-coated sweet potatoes and cover to coat them with seasoning. Spray two 18x13 inch cookie sheets with cooking spray. Evenly distribute sweet potato slices in a single layer across the cookie sheets. Bake at 450 degrees F for 25-30 minutes until cooked to desired doneness. Remove and let cool 5 minutes on cookie sheets before trying to remove.

SWEET POTATO FRIES RECIPE - (4.7/5)



Sweet Potato Fries Recipe - (4.7/5) image

Provided by á-114717

Number Of Ingredients 7

2 large sweet potatoes; peeled, sliced into 1/2 In. spears
2 tablespoons coconut oil
Pinch sea salt
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon garlic salt
Seasonings are to taste**

Steps:

  • Heat oven to 400°F. Place sweet potatoes into large bowl; drizzle oil on top and toss together. Add seasonings; toss together. Place potatoes on a baking sheet. (I placed foil in the pan) Bake 20 to 30 minutes; turn once until browned. ENJOY!!!

SWEET POTATO FRIES



Sweet Potato Fries image

These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease. The spice mix - garlic powder, paprika, salt and black pepper - can be used on regular potatoes as well (you'll just need to increase the baking time a bit).

Provided by Mark Bittman

Categories     easy, side dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 6

2 pounds sweet potatoes, peeled
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Heat the oven to 400.
  • Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil.
  • Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets.
  • Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot.

Nutrition Facts : @context http, Calories 173, UnsaturatedFat 4 grams, Carbohydrate 31 grams, Fat 5 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 365 milligrams, Sugar 6 grams

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