CORN CHOWDER WITH CHILI POWDER AND CRUMBLED COTIJA CHEESE
Provided by Food Network
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the chili powder: Mix together the cumin, garlic powder, oregano, paprika, cayenne and salt.
- For the bacon: Crisp the bacon in the olive oil in a saucepan over medium heat, about 10 minutes. Remove the bacon with a slotted spoon and set aside on paper towels. Keep the grease.
- For the chowder: Brown the onions in the same saucepan, about 10 minutes. Sprinkle on the flour and chili powder. Cook for 1 minute. Add the chicken stock, corn and potatoes. Season with salt and pepper. Bring to a boil and simmer on medium-low until the potatoes are tender, about 20 minutes. Stir in the cream and remove from the heat.
- Ladle the soup into bowls and garnish with cilantro and cheese. Sprinkle with the remaining chili powder and a squeeze of fresh lime juice. Serve with tortilla chips.
COTIJA CORN CHOWDER
I was recently given a block of Cotija cheese, but I had no idea what do with it. After doing some recipe research, I was inspired to create my own recipe. Enjoy!
Provided by JoyceNCraig
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Melt butter in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add creamed corn and whole kernel corn with liquid. Cook, stirring occasionally, until bubbling, about 5 minutes. Add Cotija cheese; stir constantly until melted. Add cilantro, bacon, and chili powder. Reduce heat to medium-low; simmer until flavors are blended, about 30 minutes.
Nutrition Facts : Calories 361 calories, Carbohydrate 42.1 g, Cholesterol 53.4 mg, Fat 16.9 g, Fiber 2.8 g, Protein 16.8 g, SaturatedFat 9.7 g, Sodium 1030.1 mg, Sugar 4 g
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