Best Cosmo Punch Recipes

SPARKLING COSMO PUNCH

Steps:

• Fill a martini pitcher or jar halfway with ice, then stir together the cranberry juice, gin, orange liqueur and lime juice. Strain into another pitcher and keep chilled.
• To serve, fill a flute three-quarters of the way with the cranberry base. Top with the cava and drop in an orange garnish.

WATERMELON COSMO PUNCH

Steps:

• Heat 1 cup each sugar and water in a saucepan over medium heat until the sugar is dissolved; cool completely. Puree 6 cups chopped seedless watermelon in a blender. Pour 3 cups of the watermelon puree into a pitcher; add 3 cups vodka, 1 cup lime juice and 1 cup of the simple syrup. Serve over ice and garnish with mint.

CRANBERRY COSMO PUNCH

Steps:

• For the mulled cranberry juice: Combine the cranberry juice, brown sugar, cloves, star anise and cinnamon in a medium saucepan. Bring to a simmer over medium heat, then reduce to medium-low and simmer for 30 minutes. Let cool to room temperature before placing in the refrigerator to cool completely. Strain just before using.
• For the punch: Combine the vodka, triple sec and 4 1/2 cups of the mulled cranberry juice in a large punch bowl over ice or a juice ice mold (see Cook's Note). Stir to combine. Garnish with the orange twist if using.

COSMO FRUIT PUNCH

Steps:

• In a pitcher or punch bowl, combine cranberry juice and limeade concentrate. Slowly pour lemon-lime beverage down side of pitcher. Add vodka and liqueur; stir gently to mix.
• Serve over ice. If desired, garnish each servince with lime or orange slices.

COSMO FRUIT PUNCH

Steps:

• 1. In a large pitcher or punch bowl, stir together cranberry juice and limeade concentrate. Slowly pour carbonated beverage down side of the pitcher or bowl. Add vodka and liqueur. Gently stir to mix. 2. serve punch over ice cubes. If desired, garnish with lime twists and slices. Makes 14 (6 ounce) servings.

CHRISTMAS PUNCH (COSMO) RECIPE - (4/5)

Steps:

• Directions Mix cranberry juice, orange juice, vodka, orange liqueur, sugar, cinnamon, allspice, and nutmeg in a punch bowl. Refrigerate 2 hours to overnight. Serve punch over ice; garnish with orange slices.

COSMO PUNCH

Steps:

• Day before, place cranberries, orange peels and rosemary in a bundt pan with water just to cover. Freeze until hard. Then add more water (about 1/2 inch) to top off the cranberries. Freeze again until ready to make the punch.