Best Cornstarch Gravy Recipes
BROWN GRAVY
No drippings are needed for this very simple and super quick homemade brown gravy that's perfect for mashed potatoes, meatloaf or even French fries. You'll never use packet gravy again.
Provided by Food Network Kitchen
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Whisk together the beef stock, cornstarch, onion powder, soy sauce and bouillon cube in a medium saucepan. Bring to a simmer over medium heat, whisking occasionally, and cook until slightly thickened, about 1 minute. Turn off the heat and whisk in the heavy cream.
EASY GRAVY
Cook up rich, velvety gravy with only four ingredients and in just 10 minutes.
Provided by ARGO®, KARO® and FLEISCHMANN'S®
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.
- Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.
Nutrition Facts : Calories 19.6 calories, Carbohydrate 1.8 g, Cholesterol 4.1 mg, Fat 0.3 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 199 mg
CORNSTARCH GRAVY
Make and share this Cornstarch Gravy recipe from Food.com.
Provided by Yolanda C.
Categories Sauces
Time 15m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- While meat is cooking, slice bell pepper and onion, crush or chop 1 or 2 cloves of garlic.
- When meat is done, remove from pan and set to the side. In the leftover drippings, add onion, green pepper and garlic, sautee until onion begins to brown.
- Add 2 cups of water and stir to remove browned bits from bottom of pan. Bring to a light boil and remove from heat.
- In a cup, combine 2 tbsp cornstarch and 4 tbsp water, stir until smooth. This is your slurry.
- Return pan to heat, add slurry and stir until well combined. Bring to boil, season to taste.
- Return meat to pan and cover with gravy. Simmer until meat is as tender as you like.
Nutrition Facts : Calories 27.4, Fat 0.1, Sodium 4.2, Carbohydrate 6.5, Fiber 0.6, Sugar 1.2, Protein 0.4
CREAMY TURKEY GRAVY
With my easy recipe, even someone who has never made homemade gravy before can be assured of success. -Phyllis Schmalz, Kansas City, Kansas.
Provided by Taste of Home
Time 15m
Yield 2-1/3 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, mix cornstarch, drippings, salt and pepper until smooth. Gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened.
Nutrition Facts : Calories 38 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CORN STARCH GRAVY AND OTHER TIPS
These recipes and tips are on the side of a Canada corn starch box. I have always used this product and I have never had it fail me. Although it is called Canada Corn Starch it is actually from Memphis Tennessee. I have seen my mother, aunts and grandmother use this product so I do not know what this product would be called in the USA.
Provided by oilpatchjo
Categories Canadian
Time 8m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook water or broth over medium heat, stirring to loosen brown bits. Remove from heat. Mix corn 2 tablespoons corn starch with 1/4 cup cold water stir until smooth. Stir into pan.
- Stirring constantly, bring to boil over medium heat; boil 1 minute to thicken. Season to taste. Makes 2 cups.
- Herbed chicken Gravy: Follow above directions, using chicken broth. stir in 1 tablespoons of chopped parsley and 1/4 teaspoon of poultry seasoning.
- Onion and Mushroom Gravy: Follow above directions using broth with the onion and mushroom recipe.
- Cooks Tips: 1 tablespoon corn starch = 2 Tablespoons flour. Corn starch has twice the thickening power of flour.When a gravy, sauce, soup or stew calls for flour, use half as much corn starch to thicken.
- To thicken hot liquids: first mix Canada Corn Starch with a little cold water, until smooth. Gradually stir into hot liquid until blended. Stirring constantly, bring to boil and boil for 1 minute until thickened.
Nutrition Facts : Calories 72.8, Fat 4.1, SaturatedFat 1.9, Cholesterol 3.5, Sodium 593.7, Carbohydrate 5, Fiber 0.4, Sugar 1.2, Protein 3.6
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