Best Cornell Bbq Chicken Recipes

CORNELL BBQ CHICKEN

Steps:

• Put all ingredients (accept chicken) into a blender and blend until smooth.
• Place chicken in an airtight container. Pour mixture over chicken and marinate for at least 1 to 2 hours (I allow mine to marinade overnight in the refrigerator). Remove chicken from marinade and cook over grill until done. Bring marinade to a boil and use to baste the chicken while cooking.

BOB BAKER CORNELL BBQ CHICKEN

Steps:

• -combine all ingredients in a large bowl mixing well -put in chicken to marinate -go start fire in grill -when fire dies to embers/coals move charcoal to one side to cook chicken indirectly to prevent flair- ups -cook until done turning and basting every 10-15 min -skin should have a nice done brown crusty texture

CORNELL UNIVERSITY CHICKEN BBQ MARINADE AND SAUCE

Steps:

• Wisk the egg until it's slightly beaten. Combine the egg, the oil, vinegar, salt and poultry season and wisk together until salt has desolved and all ingredients are combined well.
• The pieces of chicken can be ones of your choice. Breasts, either boneless or bone-in work well. I've also used half chickens in which case, increase your cooking time.
• Reserve some of the marinade for basting.
• Wash the chicken well. Pat dry.
• Soak chicken in the marinade in the refrigerator for at least a few hours. Even better, marinade overnight in the refrigerator.
• As an alternative to cooking or grilling the chicken from scratch, I sometimes boil the chicken for about 15 to 20 mins. and then immediately add the chicken to the marinade and refrigerate. It's seems like the marinade is absorbed into the chicken and is even more flavorful if chicken is hot when placed into the marinade. You will also not have to grill the chicken as long.
• Grill over medium heat. ** Baste with reserve sauce, frequently.
• Cook chicken until juices run clear and an instant read thermometer inserted into the meat reads 170 degrees. Enjoy--I know you will!
• **DO NOT use reuse the marinade that the chicken was soaked in.

CORNELL BBQ CHICKEN WITH SLIGHT CHANGES

Steps:

• in a large bowl, combine the eggs and oil. whisk until completely emulsified.
• Add the apple cider vinegar, lemon juice, and water and whisk again.
• add the remaining ingredients and whisk again until completely incorporated. Let sit while you cut the chicken.
• Cut the chickens into quarters, if the breasts are very large you can cut those in half again.
• place the chicken parts into gallon sized plastic zipper bags, or a plastic marinating pan that will allow the marinade to cover the chicken completely.
• cover the chicken with marinade and allow to set for at least 4-5 hours in the refrigerator. overnight is usually better.
• to Grill: it is best if you grill the chicken on a lower heat like 350-375 either on direct gas flame or charcoal. you can also cook over indirect heat for most of the cook and finish on direct heat to crisp the skin. You could also cook in the oven at 365 for 45 minutes and finish it with the broiler for 10 minutes to crisp. Make sure the internal temperature is over 180 degrees before serving.