Best Corned Beef Mac Cheese Recipes
CORNED BEEF MAC AND CHEESE, POTATO CASSEROLE- NUWAVE/FLAVORWAVE
This is a recipe I have convered to be used by our Nuwave/Flavorwave ovens. This is good old comfort food! You can ommit the potatoes if you are looking for a good mac and cheese. Note: when adding the bread crumb topping, add a bit of butter or margarine on top, I cut little peices of butter on the top when doing the last browning. It makes the top less crumby.
Provided by Starfire aka Wendy
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish (round). Top with the buttered crumbs and bake on high for 20-25 minutes covered for 15 -20 minutes. Brown the top the last 5 to 10 minutes. until bubbly and lightly browned.
Nutrition Facts : Calories 511.2, Fat 26.1, SaturatedFat 11.8, Cholesterol 96.3, Sodium 1426.8, Carbohydrate 41.6, Fiber 2, Sugar 2.2, Protein 26.5
CORNED BEEF MAC & CHEESE
The more cheese in macaroni and cheese the better ... and this recipe is super cheesy. The mix of cheddar and Monterey jack is perfect. Cream of mushroom soup gives the cheese sauce a lovely velvety texture. Corned beef adds a salty flavor and a great way to use leftover corned beef.
Provided by Christine Schnepp
Categories Beef
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Lightly butter a casserole dish.
- 2. Cook macaroni according to package instructions drain and return to pot.
- 3. In a large bowl, mix the shredded cheeses.
- 4. Over medium-high heat, melt 4 tbsp butter in a large saucepan; add corned beef and onion and sauté until beginning to brown.
- 5. Reduce heat to medium. Add flour to pan and whisk until well blended and the flour is absorbed. Cook 2-minutes, stirring constantly to prevent burning.
- 6. Add the milk and cream slowly, whisking constantly until mixture thickens. Stir in cream of mushroom.
- 7. Add cheeses to cream sauce one handful at a time, stirring constantly and allowing each addition of cheese to completely melt before adding the next. If you need to add more milk at this point you can.
- 8. Combine sauce with the macaroni and mix well.
- 9. Pour into the buttered casserole. Top with reserved cheese. Sprinkle Panko crumbs evenly over top.
- 10. Bake until bubbly and browned approximately 30-40 minutes.
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