Best Corned Beef Fried Rice Recipes
FRIED RICE WITH CORNED BEEF, SPINACH, AND EGGS
You can use leftover corned beef. We love this fried rice so much that I actually cook corned beef (by slow-cooking pre-marinated meat) just for this! Adjust the amount of each ingredient to your taste. I like the combination of the colors as well as the nutrition balance.
Provided by makmak
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Heat vegetable oil in a wok or large skillet over medium heat. Add corned beef; cook and stir until heated through, about 3 minutes. Add spinach; cook and stir until wilted, about 2 minutes.
- Push beef and spinach to the sides of the work; pour eggs into the center; cook, stirring frequently, until eggs are scrambled, about 3 minutes. Stir in rice; cook until heated through, about 5 minutes. Season with garlic powder and salt.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 28.9 g, Cholesterol 116.8 mg, Fat 13 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 4 g, Sodium 602.1 mg, Sugar 0.3 g
CORNED BEEF FRIED RICE
This is a special recipe from my papa! It's kind of an "east meets west" recipe, combining the eastern tastes of fried rice with western favourites like corned beef and bacon. Yum!
Provided by Muffythechef
Categories One Dish Meal
Time 45m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 13
Steps:
- 1. Cook the rice in the water in a rice cooker or on a stove until it is fluffy. Let the rice cool.
- 2. Fry the corned beef in oil until it is no longer mushy. Remove from pan.
- 3. Fry the bacon until it is crisp. Remove from pan and drain on paper towels. Cut into small pieces.
- 4. Beat the eggs and in a separate pan, fry the scrambled eggs. Remove from pan.
- 5. Stir fry the shrimp until cooked through. Remove from pan.
- 6. In a large wok, fry the chopped garlic until it is light brown and there is an aroma.
- 7. Add the cooked rice into the wok.
- 8. Add the light and dark soya sauce and stir thoroughly.
- 9. Add in the corned beef, bacon, eggs and shrimp, bean sprouts, chilli sauce and chillis. Mix thoroughly to ensure a consistent colour through the fried rice.
- 10. Serve hot.
Nutrition Facts : Calories 902.4, Fat 33.5, SaturatedFat 10.9, Cholesterol 554, Sodium 1670.5, Carbohydrate 85.9, Fiber 4.7, Sugar 6, Protein 60.3
CORNED BEEF FRIED RICE WITH MINT
Ireland meets the Orient? Nah, that's too corny. Truth is, I just came up with this one night while searching for a late night snack to eat. It was so good I thought I'd share it with everybody. Hope you enjoy!
Provided by Kevin Stone
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat olive oil in a wok over medium-high heat.
- Cook and stir rice and chicken paste in hot oil until combined, about 2 minutes.
- Stir corned beef into rice mixture until rice begins to brown, 2 to 4 minutes.
- Remove the wok from heat and clear a hole in the center of the rice to cook egg.
- Pour the beaten egg into center of the rice. Tilt the wok around to spread the egg into the rice, allowing the residual heat to completely cook the egg.
- Portion the fried rice into 2 bowls and top with fresh mint.
Nutrition Facts : Calories 429.7 calories, Carbohydrate 46.5 g, Cholesterol 148.9 mg, Fat 15.7 g, Fiber 1.1 g, Protein 24.4 g, SaturatedFat 4.3 g, Sodium 1569.2 mg, Sugar 0.6 g
CORNED BEEF KIMCHI FRIED RICE
There's nothing quite as deeply and profoundly flavorful as caramelizing fermented foods, which is why you've got to try this kimchi fried rice and top it with 2 poached or fried eggs; the runny yolk will mix into and moisten the rice, taking this to a whole other level. The poached egg also paired quite nicely with my 'landweed' garnish, some fresh nasturtium from my garden, as it does with the much more traditional shredded seaweed.
Provided by Chef John
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- Drain kimchi over a pot, reserving the juice.
- Meanwhile, coat a pan with olive oil and add corned beef.
- Chop kimchi into small chunks; add to the pan. Place pan over medium-high heat. Cook and stir until mixture is browned to your liking, 4 to 7 minutes. Add rice, kimchi juice, water, and gochujang.
- Mix rice mixture together and spread evenly over the pan; cook for 3 to 4 minutes. Mix and pat rice down again. Continue cooking, mixing and pressing rice every 3 to 4 minutes, until evenly browned and crusty, 12 to 15 minutes total.
- Mix green onion, sesame seeds, and sesame oil into the fried rice. Taste and season with soy sauce. Stir again. Transfer fried rice to serving bowls.
Nutrition Facts : Calories 603.4 calories, Carbohydrate 81.8 g, Cholesterol 20.8 mg, Fat 24.7 g, Fiber 3.1 g, Protein 12.8 g, SaturatedFat 4.3 g, Sodium 1038.5 mg, Sugar 4.9 g
CORNED BEEF FRIED RICE
Make and share this Corned Beef Fried Rice recipe from Food.com.
Provided by Carrie K.
Categories One Dish Meal
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Boil the rice in a pot using three cups of water until the rice is ready.
- Add the garlic to a large skillet, cooking on medium heat.
- Add the corned beef and cabbage when the garlic is turning a slight brown color (don't let the garlic cook too long or it will be bitter).
- Use a separate skillet to cook the egg.
- When the corned beef and cabbage start to heat, and the garlic turns golden brown, stir in the cooked egg, then the steamed rice.
- Season with pepper and serve.
Nutrition Facts : Calories 257.2, Fat 3, SaturatedFat 0.9, Cholesterol 105.8, Sodium 43.6, Carbohydrate 48.1, Fiber 1.5, Sugar 1.6, Protein 8.2
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