Best Cornbread Stuffing Chicken Casserole Recipes

Chicken and Cornbread Stuffing Casserole image

Provided by Audrey M

Categories Poultry

Time 27m

Yield 4 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can condensed cream of chicken soup or 1 (10 3/4 ounce) can cream of celery soup
3/4 cup milk
2 cups frozen mixed vegetables, thawed, drained
1 medium onion, finely chopped (1/2 cup)
1/2 teaspoon ground sage or 1/2 teaspoon poultry seasoning
2 cups cubed cooked chicken
1 1/2 cups cornbread stuffing mix
1/8 teaspoon pepper
paprika, if desired

Steps:

Heat oven to 400.
Spray a 3-quart casserole with Pam. In 3-quart saucepan, heat soup and milk to boiling over high heat, stirring frequently.
Stir in mixed vegetables, onion, and sage.
Heat to boiling, stirring frequently; remove from heat.
Stir in chicken and stuffing mix. Spoon into casserole.
Sprinkle with pepper and paprika.
Bake uncovered for about 15 minutes or until hot in the center.

Nutrition Facts : Calories 298.7, Fat 11.3, SaturatedFat 3.7, Cholesterol 65, Sodium 628.3, Carbohydrate 25.8, Fiber 5, Sugar 1.6, Protein 24.9

Cornbread Stuffing Chicken Casserole image

Provided by Patsy Fowler

Categories Casseroles

Number Of Ingredients 8

4 whole boneless skinless chicken breasts
1/2 stick butter
1/2 c water
3/4 c pepperidge farm cornbread stuffing mix 16 oz
1 can(s) cream of mushroom soup 10.75 oz
1 c sour cream
1 c chicken broth
salt and pepper to taste

Steps:

1. Cut the meat into bite size pieces. In a hot skillet greased with a little butter sear the chicken on all sides. It doesn't have to be cooked through just nicely browned.
2. Season lightly with salt and pepper and set aside. When its done remove from the heat and set aside.
3. Melt butter and water together in a saucepan over medium heat and once melted remove from heat and mix with the cornbread stuffing mix well until moistened. Set aside.
4. In another bowl combine the cream of chicken soup, sour cream and chicken broth until smooth a fork or a whisk is good for this.
5. Put 3/4 of the stuffing mixture into a large greased casserole dish. Add the chicken on top of this. Pour the sour cream mixture over it all and top with the remaining 1/4 of stuffing. Bake at 325 for about 45 minutes.