Best Cornbread Squares Recipes

CORNBREAD SQUARES

Steps:

• In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Add the eggs, milk and oil. Beat just until moistened. , Spoon into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean.

TACO CORNBREAD SQUARES

Steps:

• In a large bowl, combine the cornbread mix, egg and milk until blended. Spread into a greased 9-in. square baking dish. , Bake at 350° for 15 minutes. Combine taco meat and beans; spread over cornbread. Combine sour cream, 1 cup cheese and onion; spread over meat mixture. , Bake for 20-25 minutes longer or until heated through and cheese is melted. Sprinkle with the tomato, lettuce, olives and remaining cheese.

BEEF AND CORNBREAD SQUARES

Steps:

• Brown ground beef, drain fat.
• Stir in next 4 ingredients, then stir in undrained tomatoes and chili peppers. Cook and stir until thick and bubbly.
• Combine flour, cornmeal and baking powder.
• Combine eggs, corn, milk and oil. Stir into dry ingredients.
• Add cheese. Stir until moistened.
• Spread half of batter into a greased 9x9x2-inch pan.
• Spoon mixture over that.
• Top with remaining batter.
• Bake at 375°F about 30 minutes or until golden brown.
• Let stand 5 minutes. Cut into squares.

CORNBREAD BEEF SQUARES

Steps:

• 1. Preheat oven to 350 degrees...Lightly grease an 8x8x2 OR 9x9x2 pan..set aside..
• 2. In mixing bowl combine corn bread mix, creamed corn, eggs, milk and shredded cheese until well blended..Spread half the batter in the lightly greased pan..set aside..and prepare filling...
• 3. Brown ground beef and drain off any fat...season with salt and pepper, minced onion and dried parsley..add ketchup and relish..spread over the corn bread layer in pan..sprinkle with 1/2 cup shredded sharp cheese..and all but two teaspoons of the parmesan cheese..Top with remaining cornbread mixture..sealing edges. Sprinkle with 2 tsp. parmesan cheese..Bake at 350 for 35 minutes...until well browned...Let set and cool for 5 minutes before slicing...Prepare Sauce....
• 4. In small saucepan or microwavable bowl, place the canned, cut up stewed tomatoes...add worcestershire sauce...stir together water and cornstarch..add to tomatoe mixture...heat until bubbly and thickened.. Cut Cornbread into 9 squares....serve hot...pass sauce to spoon over...

MEATY CORNBREAD SQUARES

Steps:

• Drain tomatoes, reserving juice; set tomatoes aside. In a large skillet, combine the ham, onion, chili powder, garlic and tomatoes Cook over medium heat until onion is crisp-tender. Combine the cornstarch and reserved juice. Gradually add to meat mixture. Bring to a boil over medium heat. Reduce heat; cook and stir for 2 minutes or until thickened. Set aside. , In a large bowl, combine flour, cornmeal and baking powder. In another bowl, combine the eggs, corn, milk and oil; stir into dry ingredients just until moistened. Spread half the batter into a greased 9-in. square baking dish. Spoon meat mixture over batter. Sprinkle with cheese. Spoon remaining batter on top. , Bake, uncovered, at 350° for 35-40 minutes or until golden brown. Let stand for 5 minutes before cutting. Serve with salsa if desired.