Best Cornbread Lentil Casserole Recipes
CORNBREAD CASSEROLE
Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. -Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.
Nutrition Facts : Calories 311 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 777mg sodium, Carbohydrate 50g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.
LENTIL CASSEROLE
Easy and healthy casserole!
Provided by Shane
Categories Main Dish Recipes Casserole Recipes
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread lentils into a shallow 2-quart baking dish. Pour water over lentils. Add tomatoes, carrots, green bell pepper, mushrooms, onion, celery, parsley, and garlic to lentil mixture. Cover dish with aluminum foil.
- Bake in the preheated oven until lentils are tender, 1 1/2 to 2 hours. Remove aluminum foil and sprinkle Cheddar cheese over casserole; bake until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 277.4 calories, Carbohydrate 46.4 g, Cholesterol 3 mg, Fat 2 g, Fiber 20.4 g, Protein 20.5 g, SaturatedFat 0.8 g, Sodium 245 mg, Sugar 3.5 g
CORNBREAD CASSEROLE
A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!
Provided by Sarah Peipert
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 54.4 g, Cholesterol 43.8 mg, Fat 21.2 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 11.3 g, Sodium 1188 mg, Sugar 9 g
CORNBREAD LENTIL CASSEROLE
I got this vegetarian recipe from a friend in CA...it is so good you won't miss the meat if you make a nice tossed salad and fresh fruit for dessert. So simple to put together and then just toss in the oven.
Provided by momEgodess
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in 3 qt saucepan over med-hi heat.
- Cook onion, pepper, and garlic in oil. Stir frequently until veggies are tender.
- Stir in water, lentils, tomato sauce and seasoning mix.
- Bring to a boil, then reduce heat to low. Partially cover and simmer 35 to 40 min or until lentils are tender.
- Heat oven to 400 °.
- Lightly grease 2-quart casserole (or a 9x13 pan, as Terri does.)
- Prepare cornbread topping by mixing all ingredients until moistened.
- Spoon lentil mixture into casserole, then spread topping evenly over lentil mixture.
- Bake uncovered 15 to 20 minutes until topping is golden brown.
- Loved the following with the green onion addition, too yummy!
- **Used half of the following when I didn't have Jiffy on hand. I also put some green onions in the corn bread.
- INGREDIENTS.
- • 1 cup all-purpose flour.
- • 1 cup yellow cornmeal.
- • 2/3 cup white sugar.
- • 1 teaspoon salt.
- • 3 1/2 teaspoons baking powder.
- • 1 egg.
- • 1 cup milk.
- • 1/3 cup vegetable oil.
- DIRECTIONS.
- Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 343.2, Fat 9.2, SaturatedFat 3.1, Cholesterol 35.5, Sodium 634.2, Carbohydrate 52.8, Fiber 12.3, Sugar 9.7, Protein 14.1
CREAMY CORNBREAD CASSEROLE
This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve.
Provided by HOBOLTH4
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.
- Bake in preheated oven for 30 minutes, until golden brown.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 26.4 g, Cholesterol 59.8 mg, Fat 13.4 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 7.2 g, Sodium 642.3 mg, Sugar 4.4 g
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