Best Corn Waffles Recipes

CRISP 'N' TENDER CORN WAFFLES

Steps:

• Place egg whites in a small bowl; let stand at room temperature for 30 minutes. , In a large bowl, combine the flour, baking powder and salt. Combine the milk, corn, egg yolks and oil; stir into dry ingredients just until combined. , Beat reserved egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown.

BLUE CORN WAFFLES

Steps:

• Preheat waffle iron (or griddle if you'd prefer to make pancakes).
• Whisk egg till foamy. Ad milk, water, walnut oil, and honey; whisk till well combined. Whisk in baking powder and salt. Add corn meal and flour, whisking just till combined.
• Pour into waffle iron by 1/2 cupfulls. Cook a couple minutes, till done.
• Serve topped with gjetost slices and black currant preserves.

CORN WAFFLES

Steps:

• Place all ingredients in large mixing bowl.
• Combine until well-blended and smooth.
• Let batter sit for 5 minutes and rest.
• Pour 3/4 c.
• of batter onto waffle iron, spread with rubber spatula.
• Let batter bubble for 5-10 seconds, then close lid.
• Repeat until batter is finished.

SAVORY CORN WAFFLES

Steps:

• Preheat waffle iron.
• In a medium bowl, stir together all ingredients until dry ingredients are moistened.
• Coat top and bottom of waffle iron with non-stick cooking spray. Pour about 3/4 cup batter onto center of waffle iron bottom; close lid. Cook until crisp and golden brown, according to waffle iron manufacturer's directions.

SWEET N CRISPY CHEESY JALAPENO CORN BREAD WAFFLES

Steps:

• 1. Heat waffle iron.
• 2. Put cornbread mix in medium size mixing bowl.
• 3. Whisk the egg white until stiff but not dry; set aside.
• 4. Add remaining ingredients to cornbread mix (except for the egg white) and blend. Batter will be lumpy. Fold in egg white.
• 5. Spray waffle iron with PAM. Add about 2 ice cream scoops of batter per waffle. (NOT a heaping spoonful). This will make smaller odd shaped (kinda round) waffles. If you like a solid round or square waffle by all means add enough batter to the waffle iron to make them.
• 6. Cook in iron until they stop steaming, remove and top with chili and rice. Enjoy! NOTE: Keep warm and crisp in oven set at 170 degrees F until ready to serve.
• 7. Serve with your favorite homemade chili Eliminate the jalapeno's and serve Chicken A La King over waffles. Eliminate the jalapeno's and add pecans and serve with a chicken salad. Add 1/4 cup shredded carrots or parsnips for varieity.

BACON, CORN AND CHEDDAR WAFFLES

Steps:

• Melt butter in small skillet and saute corn for 3 minutes.
• Set aside.
• Sift together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
• Slowly add the buttermilk, milk, eggs and melted margarine.
• Gently stir until combined but not smooth.
• Fold in the bacon, corn and cheddar.
• Cook in waffle maker.

BLUE CORN WAFFLES

Steps:

• In large bowl, mix cornmeal, flour, baking powder, baking soda, sugar and salt. In separate bowl mix together buttermilk, egg and melted butter. Pour wet ingredients into dry and stir just until combined. Allow to sit for 5 minutes. Heat waffle iron and cook waffles according to manufacturer instructions.

CORN FLAKE WAFFLES

Steps:

• Add all the dry ingrediants and sift.
• Beat the egg yolks and add them to the milk.
• Stir the liquid ingrediants into the dry ones.
• Add your melted butter.
• Beat the egg whites until they are stiff and add them to the batter just before making.
• Pre-heat the waffle iron for 2 minutes.
• Add batter, cook and enjoy!

CORN WAFFLES WITH STRAWBERRY SYRUP

Steps:

• Preheat oven to 200°F. Set a wire rack inside a rimmed baking sheet and place in oven. Bring agave to a boil over medium-low heat (keep an eye on it; you don't want it to boil over). Immediately remove from heat and stir in half the strawberries and a pinch of salt; let sit until ready to serve. Save remaining berries separately for serving also.
• Whisk flour, cornmeal, sugar, baking powder, baking soda, and 1 tsp. salt in a medium bowl to combine. Whisk grated corn, eggs, buttermilk, vanilla, and 1/2 cup melted butter in a large bowl to combine. Add dry ingredients and stir with a rubber spatula until just incorporated (don't worry about any small lumps).
• Heat waffle iron until very hot; brush with butter. Working in batches and brushing iron with more butter as needed, pour batter onto iron (it should cover the entire surface; amount of batter needed will vary according to manufacturer). Cook waffles until golden brown and cooked through, 5-7 minutes. Transfer to wire rack in oven as you go.
• Serve waffles with room-temperature butter, strawberry-agave syrup, and reserved fresh strawberries.

SNUG HOLLOW'S VERY CRISP OATMEAL AND CORN WAFFLES

Steps:

• PREHEAT waffle iron to medium.
• IN A LARGE BOWL, combine oats, flour, cornmeal, brown sugar, baking powder and salt. Add eggs, cream, milk and butter, stirring to combine. Let stand for 2 minutes.
• POUR approximately 1 cup batter onto hot waffle iron. Bake until waffles cease to steam, approximately 2-3 minutes. Keep an eye on waffle iron; these waffles crisp up quickly.
• SERVE with maple syrup, yogurt, and fresh fruit on the side, if desired. I like sweetened ricotta and fresh fruit on top with the syrup.

SPICY SWEET CORN WAFFLES

Steps:

• Heat 6-inch Belgian waffle maker (grease or spray before heating if necessary).
• In blender, place chipotle peppers and milk. Cover; blend until smooth.
• In large bowl, mix remaining ingredients; add blended milk and peppers. Stir until combined. Pour about 3/4 cup of the batter onto hot waffle maker. Close cover; cook until steam stops coming from the sides and waffle is golden brown. Continue until all of the batter has been used.
• Serve with maple syrup.

CORN FRITTER WAFFLES WITH SPICY MAPLE SYRUP

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Stir in corn., Bake in a preheated round Belgian waffle maker according to manufacturer's directions until golden brown. Meanwhile, combine syrup and cayenne. Serve with waffles and, if desired, cooked corn.

LEMON CORN WAFFLES

Steps:

• preheat waffle iron according to the manufacturer's directions.
• sift together the flour, baking powder, baking soda, salt, and cornmeal in a large mixing bowl.
• in a med-sized bowl, mix together the oil, soy milk, yogurt, lemon juice, and sugar until well-combined.
• make waffles according to the directions on the iron.
• serve with blueberry sauce.

CANDY CORN WAFFLES

Steps:

• Whisk 2 cups flour, 2 tablespoons sugar, 4 teaspoons baking powder and 1 teaspoon salt in a large bowl. Whisk in 2 eggs, 1 1/2 cups milk, 5 tablespoons melted shortening and 4 tablespoons melted butter. Tint half the batter orange and half yellow with food coloring. Preheat a round waffle iron to the lowest setting. Spoon some orange batter into the middle and some yellow batter around it. Cook until just crisp. Separate into triangles and dip the tips in melted white chocolate.

CORN WAFFLES

Steps:

• Sift your dry ingredients first and then measure them.
• Beat the egg yolks and add milk.
• Stir your liquid ingredients into the dry ones and add the corn and melted butter.
• Beat the egg whites until they are stiff and add them to the batter.
• Preheat waffle iron for 2 minutes.
• Add batter and bake for one minute.
• Turn the power off and let it sit there for another 2 minutes.
• (This is will vary with your waffle iron).

BREAKFAST - WAFFLE SWEET CORN WAFFLES RECIPE - (3.9/5)

Steps:

• Preheat waffle iron. Combine Flour, sugar and baking powder in a bowl. Combine creamy sweet corn, milk, eggs , butter and vanilla essence in a bowl, mixed well. Stir in the dry ingredients. Scoop batter (it will be thick) onto waffle iron and cook until golden brown.

CREAMED CHICKEN ON CORN MEAL WAFFLES

Steps:

• MELT butter in large skillet over medium heat. Add onion, carrots and celery, cook until tender, about 5 minutes. Gradually add flour, stirring until smooth. Cook stirring, one minute. Gradually add 2 cups of milk; cook over medium heat, stirring constantly until mixture thickens. .2.STIR in salt and pepper, thyme, chicken and peas. Cook, stirring occasionally, until hot, about 5 minutes. Reduce heat to low while preparing waffles.3.HEAT waffle iron. Combine corn meal mix, 1 3/4 cups milk and oil in medium bowl; stir until smooth. Batter will be thin. Pour batter into hot waffle iron. Bake about 10 minutes for each waffle or until steaming stops and waffle is dark golden brown. If batter thickens, add additional milk.4.CUT waffles into wedges or squares; place two or three on serving plate; top with creamed chicken.