CORNSTARCH GRAVY
Make and share this Cornstarch Gravy recipe from Food.com.
Provided by Yolanda C.
Categories Sauces
Time 15m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- While meat is cooking, slice bell pepper and onion, crush or chop 1 or 2 cloves of garlic.
- When meat is done, remove from pan and set to the side. In the leftover drippings, add onion, green pepper and garlic, sautee until onion begins to brown.
- Add 2 cups of water and stir to remove browned bits from bottom of pan. Bring to a light boil and remove from heat.
- In a cup, combine 2 tbsp cornstarch and 4 tbsp water, stir until smooth. This is your slurry.
- Return pan to heat, add slurry and stir until well combined. Bring to boil, season to taste.
- Return meat to pan and cover with gravy. Simmer until meat is as tender as you like.
Nutrition Facts : Calories 27.4, Fat 0.1, Sodium 4.2, Carbohydrate 6.5, Fiber 0.6, Sugar 1.2, Protein 0.4
CORN STARCH GRAVY AND OTHER TIPS
These recipes and tips are on the side of a Canada Corn Starch box. I have used this product always and I have never had it fail me. Although it is called Canada Corn Starch it is actually from Memphis Tennessee so I do not know what the this product would be called in the USA.
Provided by oilpatchjo
Categories Canadian
Time 8m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook water or broth over medium heat, stirring to loosen brown bits. Remove from heat. Mix corn 2 tablespoons corn starch with 1/4 cup cold water stir until smooth. Stir into pan. Stirring constantly, bring to boil over medium heat; boil 1 minute to thicken. Season to taste. Makes 2 cups.
- Herbed chicken Gravy: Follow above directions, using chicken broth. stir in 1 tablespoons of chopped parsley and 1/4 teaspoon of poultry seasoning.
- Onion and Mushroom Gravy: Follow above directions using broth with the onion and mushroom recipe.
- Cooks Tips: 1 tablespoon corn starch = 2 Tablespoons flour. Corn starch has twice the thickening power of flour.When a gravy, sauce, soup or stew calls for flour, use half as much corn starch to thicken. To thicken hot liquids, first mix Canada Corn Starch with a little cold water, until smooth. Gradually stir into hot liquid until blended. Stirring constantly, bring to boil and boil for 1 minute until thickened.
Nutrition Facts : Calories 48.9, Fat 3.4, SaturatedFat 1.7, Cholesterol 3.7, Sodium 298.2, Carbohydrate 4, Fiber 0.3, Sugar 1.2, Protein 0.7
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