Best Corn Spaghetti Casserole Recipes

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CHEESY SPAGHETTI CORN CASSEROLE



Cheesy Spaghetti Corn Casserole image

This is a simply delicious joiner to any meal. Perfect to take to family gatherings, as well. Will be the hit of the night. People will be asking you for the recipe!!! All I can say to describe it is DELICIOUS!

Provided by Dienia B.

Categories     Spaghetti

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 ounces spaghetti
2 cups mild cheddar cheese, shredded
1 (15 1/4 ounce) can cream-style corn
1 (15 1/4 ounce) can whole kernel corn, drained
2 tablespoons margarine, melted
1 cup milk

Steps:

  • Preheat oven to 350°F.
  • Mix both cans of corn and 1 1/2 cup of cheese in a casserole dish.and the milk
  • Break spaghetti into 1/4's and mix into mixture.
  • Gently pat down so no spaghetti noodles are poking out.
  • Sprinkle the remaining cheese over mixture.
  • Pour margarine over mixture in a circular motion.
  • Put foil over the top and put in oven for 1 hour.
  • Take out of oven and stir.
  • ENJOY!

Nutrition Facts : Calories 698, Fat 29.1, SaturatedFat 14.7, Cholesterol 67.9, Sodium 1121.9, Carbohydrate 86.7, Fiber 5.4, Sugar 7.5, Protein 28.4

CORN & SPAGHETTI CASSEROLE



Corn & Spaghetti Casserole image

This is so easy to make it's insane! My mother used to get me to throw this together at her house by just telling me what to put in the pan, mix it and put it in the oven. You can add meat if you like, but we keep it simple. I use no salt added canned corns and light/fat free cheeses but you can use regular if you wish. You can add garlic or herbs...whatever is to your liking...it's that versatile! Great for potlucks!

Provided by Heartspell

Categories     Spaghetti

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 10

1 (15 ounce) can whole kernel corn, Low Salt, do not drain
1 (15 ounce) can creamed corn, Low Salt
1 (8 ounce) box spaghetti noodles, uncooked, broken into peices
4 ounces cream cheese, Fat-Free, cut into cubes
4 ounces sharp cheddar cheese, Fat-Free, cut into cubes
1 onion, medium finely chopped
2 eggs
1/2 cup water
1/2 cup evaporated milk
salt & pepper

Steps:

  • Mix all the ingredients together put into a 13x9 inch baking pan (use cooking spray) and bake at 350 for 40-50 minutes. When you first put this into the pan it will be a very soupy consistency. Cooking times may vary depending on where you live. This should feel firm to the touch (like Baked Mac n' Cheese) in the center and lightly browned on the top. Let rest for 5-10 minutes before serving.

Nutrition Facts : Calories 273.9, Fat 10.6, SaturatedFat 5.6, Cholesterol 65.3, Sodium 411.1, Carbohydrate 36.6, Fiber 2.4, Sugar 4.1, Protein 10.7

CORN SPAGHETTI CASSEROLE



Corn Spaghetti Casserole image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5

1 cans whole kernel corn
1 cans cream style corn
1 cups velveeta cheese
1 cups spaghetti
0.25 cups margarine

Steps:

  • Mix together.
  • Bake at 350 degrees F for 1 hour uncovered.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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