Best Corn On The Cob With Seasoned Butters Recipes

CORN-ON-THE-COB WITH SEASONED BUTTERS

Steps:

• Heat gas grill on medium or charcoal grill until coals are ash white.
• Combine all ingredients for desired seasoned butter in bowl; mix well. Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
• Place corn on grill directly over coals. Grill, turning every 5 minutes, 20-25 minutes or until corn is tender.

GRILLED CORN ON THE COB WITH A TRIO OF FLAVORED BUTTERS

Steps:

• Heat an outdoor grill or a stovetop grill to high. Peel back husks of corn, but do not remove. Remove all silk from corn and coat corn with cooking spray. Sprinkle corn with salt and smooth husks back into place. Rub each husk with water and place directly on grill. Grill, turning occasionally, until kernels soften and husks blacken, 10 to 12 minutes. Pull back husks and serve corn with 1 teaspoon flavored butter.
• For each flavored butter:
• Using a spoon, mix butter with respective ingredients. Roll each into a log shape and wrap in plastic wrap or wax paper. Refrigerate until firm, 2 to 3 hours, then soften to room temperature before serving.

CAJUN BUTTERED CORN ON THE COB

Steps:

• In a large pot, bring water to a boil.
• Place ears of corn in the pot and boil for an additional 5-6 minutes.
• Turn off and let corn sit for 2-3 minutes.
• Melt butter in a small saucepan over medium heat.
• Add Cajun seasoning, garlic salt, and lime juice. Stir and cook for approximately 2 minutes.
• Drain corn and place in a serving dish then pour the Cajun butter over the corn.
• Roll corn to coat all sides and enjoy.

CORN-ON-THE-COB WITH SEASONED BUTTERS

Steps:

• Heat gas grill on medium or charcoal grill until coals are ash white.
• Combine all ingredients for desired seasoned butter in small bowl; mix well.
• Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
• Place corn on grill directly over coals. Grill, turning every 5 minutes, until tender (20 to 25 minutes).

PATRICK'S SEASONED BUTTER (FOR CORN-ON-THE-COB)

Steps:

• Melt the pound of butter in a large glass bowl, using the "defrost" mode of the microwave. Before it is totally melted, remove it from the microwave.
• Pour in the seasonings and stir well with a fork.
• Using a bowl that is wider at the top than at the bottom, (for a mold) spray the bowl with Pam and pour in the seasoned butter.
• Place in freezer until solid again. Unmold when solid, wrap in aluminum foil and store in refrigerator until needed for use.
• Chipotle chili powder is smokey and can be ordered online if you can't find it locally.

GRILLED CORN WITH HERB BUTTER

Steps:

• Prepare grill for medium-high heat. Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl. Set herb butter aside.
• Brush corn with oil and grill, turning often, until it is tender and charred in spots, 5-8 minutes.
• Transfer corn to a large platter or bowl and spread with reserved herb butter, dividing evenly.
• DO AHEAD: Herb butter can be made 1 day ahead. Cover and chill. Bring to room temperature before spreading over grilled ears of corn.

GRILLED CORN WITH SEASONED BUTTER

Steps:

• Heat grill to medium. Remove outer layers of husks from 8 ears corn. Grill corn, turning often, until kernels burst easily when pressed, 15 to 20 minutes (husks will be quite charred).
• Meanwhile, make Seasoned Butter: In a small bowl, mix together 1/2 cup melted butter and 1/2 teaspoon salt. Add 1/2 teaspoon black pepper, or a combination of 1/2 teaspoon paprika and 1/4 teaspoon cayenne pepper.
• Peel back husks and silks from corn, brush with seasoned butter, and serve.