Best Corn Macaroni Casserole Recipes

MACARONI CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
• Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

MACARONI CHEESE HAM AND CORN CASSEROLE

Steps:

• Boil 8 ounces of macaroni in water to which you have added 1 teaspoon salt. When the mac is al dente add 1 cup (box) of frozen corn. Let it sit. Fry 1/2 chopped onion in the oil and butter and when the onions are cooked add salt and pepper to taste and 1 rounded tablespoon flour and stir a couple of minutes then slowly stir in 1 1/2 cups warm milk and cook over low heat until it is saucey. Then add 4 ounces diced ham, and 6 ounces shredded cheddar cheese (any cheese works). (fyi-You can buy the ham and cheese already diced and already shredded) Drain the mac and corn and put it into a 2 quart heavy duty throw away aluminum baking pan. Pour the cheese mixture over the macaroni and corn mixture and stir in thoroughly. If you like sprinkle the top with red pepper. Bake for 15 minutes in a 350 degree oven. Then just warm up again at the tailgate.

MACARONI & CORN CASSEROLE

Steps:

• Mix all ingredients together and pour into baking dish. Bake at 325*F for 30 minutes covered. Uncover and bake for 30 minutes longer.
• VARIATIONS: Add crumbled sausage or diced ham.

CROCK POT MACARONI & CORN CASSEROLE

Steps:

• 1. Place all the ingredients in a 4 quart crock pot and stir to combine. Turn the crock pot on high and cook for 45 minutes, stir the mixture, cover and cook on high for 30 more minutes. Stir well, then reduce the temp. to low and cook for 1 1/2 hours, or until macaroni is tender.

CORN AND MACARONI CASSEROLE

Steps:

• Bake at 350F covered for 45 minutes, then uncovered for 30 minutes.

CORN AND MACARONI CASSEROLE

Steps:

• 1. Mix together corn, onion, pepper, chilis (opt.) and dry macaroni. Slice butter into the mixture along with the cheese. Add milk. Add seasoning to your liking. Pour into a greased casserole dish with a lid.
• 2. Cover and bake at 350 degrees for 30 minutes. Remove lid and stir. Add more milk if mixture seems dry.
• 3. Continue baking, uncovered, for another 30 minutes until top is a little browned and macaroni is tender. If mixture seems too dry, add more milk. Some corn has more liquid than others. Let set a few minutes, covered, and serve.

MACARONI CORN CASSEROLE

Steps:

• 1. Melt butter and pour into the bottom of your crock pot. Add all four cans of corn and the 2 cups of macaroni into crock pot. Slice cheese and press down on top of the other ingredients in the crock pot. Put crock pot on high. Check in one hour and stir. Continue cooking on high in crock pot for another hour or until the dish thickens.

CORN MACARONI CASSEROLE

Steps:

• In a 13X9 inch ungreased pan, combine all ingredients.
• Bake covered in a preheated 350 degree oven for 30 minutes.
• Uncover, then continue baking for an additional 30 minutes.
• Serve hot.

MACARONI CHEESE & CORN CASSEROLE

Steps:

• Mix all ingredients in a 9x13 pan. Cook at 350 for 45mn. At about 1/2 way through the cooking time stir the mixture. Let cool for a few minutes and then eat up!

MACARONI CORN PUDDING CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Lightly grease a 9x13" casserole dish with non-stick spray and set aside.
• In a large bowl whisk together the cornbread mix, corn, creamed corn, eggs, butter and salt until mixed.
• Gently fold in the macaroni and cheese, sour cream and shredded cheese. Pour into the prepared casserole dish.
• Bake for 40 to 45 minutes, until the center is set. Let cool slightly before enjoying!

MACARONI - CORN - VELVEETA CASSEROLE

Steps:

• In non-stick pan, cook corn, margarine & Velveeta.
• In another pan, cook macaroni until tender and drain.
• Pour macaroni in corn/Velveeta mixture. Mix well.