Best Corn Bread Souffle Recipes

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CORN BREAD SOUFFLE



CORN BREAD SOUFFLE image

Categories     Bread     Side     Bake     Christmas     Thanksgiving     Quick & Easy     Corn

Yield 6 people

Number Of Ingredients 5

1 can creamed corn
1 can whole kernal corn
1/2 cup melted butter
2 eggs (beaten)
1 box jiffy corn muffin mix

Steps:

  • Mix and bake for 1 hour on a greased baking dish.

CORN BREAD SOUFFLE



Corn Bread Souffle image

I have been making this for a few years now. My children love it. I like to eat it as a left over the next morning after I toast it!

Provided by Patricia Hillyer

Categories     Other Side Dishes

Time 50m

Number Of Ingredients 6

2 box jiffy corn muffin mix
4 large eggs
2 pt sour cream
1 can(s) whole kernel corn, drained
1 can(s) creamed corn
1/2 lb melted sweet butter

Steps:

  • 1. Mix all ingredients, except for butter, by hand for 5 minutes. I have used my Kitchen Aide mixer and it was fine.
  • 2. Mix in the melted butter.
  • 3. In large, ungreased pan, bake at 350.

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