Best Corn Bread Casserole With Fresh Corn And Green Onions Recipes

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HOMEMADE CORNBREAD WITH CHEESE AND GREEN ONIONS



Homemade Cornbread with Cheese and Green Onions image

This easy Homemade Cornbread with Cheese and Green Onions is a flavorful twist on classic cornbread. Serve it with a big bowl of hearty chili and dig in!

Provided by Melissa Griffiths - Bless this Mess

Categories     side

Time 35m

Number Of Ingredients 10

1 cup all-purpose flour
1 cup yellow cornmeal
1/2 cup granulated sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1/3 cup neutral oil or melted butter
1 large egg
1 cup milk
1 cup shredded sharp cheddar cheese
1/2 cup chopped green onions (about 5)

Steps:

  • Grease a 9-inch square baking dish well, and set aside. Preheat the oven to 400 degrees F.
  • In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
  • Make a well in the center of your dry ingredients, and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
  • Fold in the cheese and green onions.
  • Pour the batter into the prepared pan and bake for 20 to 25 minutes, until the top is a deep golden-brown and a toothpick inserted into the center comes out clean.
  • Serve hot.

Nutrition Facts : ServingSize 1 square, Calories 213 calories, Sugar 9.6 g, Sodium 428.6 mg, Fat 9.4 g, SaturatedFat 5.4 g, TransFat 0.1 g, Carbohydrate 27 g, Fiber 1.2 g, Protein 5.5 g, Cholesterol 40 mg

SWEET ONION CORN BAKE



Sweet Onion Corn Bake image

This tasty corn bake casserole gets plenty of flavor from sweet onions, cream-style corn and cheddar cheese plus a little zip from hot pepper sauce. It's a popular addition to our church potlucks. -Jeannette Travis, Forth Worth, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 15 servings.

Number Of Ingredients 11

2 large sweet onions, thinly sliced
1/2 cup butter, cubed
1 cup sour cream
1/2 cup whole milk
1/2 teaspoon dill weed
1/4 teaspoon salt
2 cups shredded cheddar cheese, divided
1 large egg, lightly beaten
1 can (14-3/4 ounces) cream-style corn
1 package (8-1/2 ounces) cornbread/muffin mix
4 drops hot pepper sauce

Steps:

  • In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended; stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside., In a large bowl, combine the egg, corn, cornbread mix and hot pepper sauce. Pour into a greased 13x9-in. baking dish. Spoon onion mixture over top. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reaches 160°. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 241 calories, Fat 15g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 421mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.

CORN BREAD CASSEROLE WITH FRESH CORN AND GREEN ONIONS



Corn Bread Casserole With Fresh Corn and Green Onions image

Make and share this Corn Bread Casserole With Fresh Corn and Green Onions recipe from Food.com.

Provided by SweetSueAl

Categories     Breads

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup butter, unsalted, melted (plus additional for coating pan)
1 cup corn, fresh (approximately 2 ears of corn)
1 (15 ounce) can cream-style corn
1 cup sour cream
1 (8 ounce) package corn muffin mix
6 tablespoons green onions, thinly sliced
1/4 teaspoon ground black pepper
1 pinch salt

Steps:

  • Preheat oven to 350 degrees.
  • Butter a 9-inch square baking pan.
  • In a large bowl, stir together the 1/2 cup melted butter, fresh corn, cream-style corn, sour cream, muffin mix, green onions, pepper, and salt.
  • Pour batter into the prepared pan.
  • Bake for 60 to 75 minutes or until a toothpick inserted into the center comes out clean.
  • Let stand for 5 minutes before serving.

Nutrition Facts : Calories 445, Fat 28.2, SaturatedFat 15.4, Cholesterol 61.4, Sodium 704.3, Carbohydrate 46, Fiber 4.1, Sugar 12.6, Protein 5.8

AWESOME AND EASY CREAMY CORN CASSEROLE



Awesome and Easy Creamy Corn Casserole image

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  • In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

SWEET ONION CORN CASSEROLE



Sweet Onion Corn Casserole image

This is a comforting, delicious, and flavorful casserole that is great for potlucks. My whole family gets excited when my Mom makes this-- a rare occasion! From Taste of Home 2004 (submitted by Jeanette Travis)

Provided by Cherry Pi Gal

Categories     One Dish Meal

Time 1h10m

Yield 12-15 serving(s)

Number Of Ingredients 11

2 large vidalia onions or 2 large sweet onions, thinly sliced
1/2 cup butter or 1/2 cup margarine
1 cup sour cream
1/2 cup milk
1/2 teaspoon dill weed
1/4 teaspoon salt
2 cups shredded cheddar cheese, divided
1 egg, lightly beaten
1 (14 3/4 ounce) can cream-style corn
1 (8 1/2 ounce) package cornbread mix
4 drops hot pepper sauce (optional)

Steps:

  • In a large skillet, saute onions in butter until tender.
  • In a small bowl, combine sour cream, milk, dill, and salt until blended; stir in 1 cup cheese.
  • Stir into onion mixture; remove from heat and set aside.
  • In a bowl, combine egg, corn, corn bread mix and hot pepper sauce.
  • Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
  • Spoon onion mixture over top.
  • Sprinkle with remaining cheese.
  • Bake, uncovered, at 350 for 45-50 minutes or until top is set and lightly browned.
  • Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 312.4, Fat 21.1, SaturatedFat 12.1, Cholesterol 67.4, Sodium 523.9, Carbohydrate 23.9, Fiber 2.1, Sugar 7.1, Protein 8.3

JIFFY CORNBREAD CASSEROLE WITH ONIONS AND CHEESE



Jiffy Cornbread Casserole With Onions and Cheese image

Make and share this Jiffy Cornbread Casserole With Onions and Cheese recipe from Food.com.

Provided by keort

Categories     Potluck

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 medium onion
1/4 cup butter
1 Jiffy cornbread mix
1 (11 ounce) can creamed corn
1 cup sour cream
1 cup shredded colby or 1 cup cheddar cheese
1 tablespoon parmesan cheese

Steps:

  • Preheat oven to 425°.
  • Sauté onion in butter, set aside.
  • Mix Jiffy according to package directions. Stir in creamed corn. Pour into greased 11x13 casserole dish.
  • Combine sour cream and shredded cheese. Add sautéed onions and stir. Drop by spoonful across cornbread mixture. Sprinkle with Parmesan.
  • Bake for 25-30 minutes until light brown.

Nutrition Facts : Calories 200.6, Fat 16.3, SaturatedFat 9.9, Cholesterol 44.2, Sodium 289.4, Carbohydrate 10.2, Fiber 0.7, Sugar 3, Protein 5.1

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