Best Corn Bacon Slaw Recipes

PORK CHOPS WITH CORN-BACON SLAW

Steps:

• Preheat the broiler. Whisk the buttermilk, mayonnaise, parsley, vinegar, garlic, sugar, 1/4 teaspoon salt, and pepper to taste in a medium bowl. Prick the pork chops all over with a fork. Set on a rimmed baking sheet, season with salt and pepper and drizzle with half of the buttermilk dressing, turning to coat. Let marinate 15 minutes at room temperature.
• Transfer the baking sheet to the broiler and broil until the pork is browned, 4 to 5 minutes per side. Meanwhile, cook the bacon in a skillet over medium heat until crisp, 4 to 5 minutes per side. Remove to paper towels and let cool slightly; roughly chop. Add the corn to the drippings in the skillet and cook, stirring, until browned, about 3 minutes.
• Combine the bacon, corn, coleslaw mix, tomatoes, 1/4 teaspoon salt, and pepper to taste in a large bowl. Toss with the remaining buttermilk dressing. Brush the pork chops with any juices from the baking sheet; serve with the slaw.

CORN BACON SLAW

Steps:

• To make the dressing, whisk all the buttermilk dressing ingredients together in a bowl. In a skillet, cook bacon over medium heat until crisp, approx 4 - 5 minutes per side. Remove to paper towes and let cool; roughly chop. Add the corn to the bacon drippings in the skillet and cook, stirring, until browned, about 3 minutes. Combine the bacon, corn, coleslaw mix, tomatoes, 1/4 tsp salt and pepper to taste in a large bowl. Toss with some buttermilk dressing. (good served with pork chops - you can drizzle some of the buttermilk dressing over the pork chops about 15 minutes before broiling them).