Best Corn And Green Chili Chowder Recipes

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CORN AND GREEN CHILI CHOWDER



Corn and Green Chili Chowder image

Categories     Soup/Stew     Dairy     Herb     Pepper     Vegetable     Thanksgiving     Fall     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 6

1 16-ounce bag frozen corn kernels
2 1/2 cups canned low-salt chicken broth
3/4 cup whipping cream
1 4-ounce can diced mild green chilies
1/2 teaspoon ground cumin
2 tablespoons chopped fresh cilantro

Steps:

  • Combine first 5 ingredients in heavy large saucepan over medium heat. Bring to simmer. Cook until corn is tender and flavors blend, about 15 minutes. Remove from heat. Purée 2 cups of soup in blender until almost smooth. Return purée to soup. Add cilantro. Stir over low heat until warmed through, about 2 minutes. Season soup with salt and pepper.

GREEN CHILI AND CORN CHOWDER



Green Chili and Corn Chowder image

Make and share this Green Chili and Corn Chowder recipe from Food.com.

Provided by out of here

Categories     Chowders

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 lb maple bacon, chopped
1 cup chopped celery
1 cup chopped sweet onion
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1 tablespoon olive oil
2 cups chicken broth
1 (14 3/4 ounce) can creamed corn
1 (16 ounce) package frozen corn
1 (7 ounce) can green chilies
2 cups milk
4 -6 tablespoons flour
2 cups monterey jack and cheddar cheese blend

Steps:

  • Fry the bacon until crispy; drain all but 1 tablespoon drippings.
  • Add onions and celery; cook until tender.
  • Stir in broth, corn, and green chilies; bring to a boil and simmer for 10 minutes.
  • In a small bowl, whisk the milk and flour; add to the corn mixture.
  • Cook and stir until thickened.
  • Add the cheese until melted. ENJOY!

Nutrition Facts : Calories 566.8, Fat 35.2, SaturatedFat 15.3, Cholesterol 70.6, Sodium 1040.5, Carbohydrate 44.4, Fiber 4.1, Sugar 6, Protein 23.2

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