CORN AND BACON CASSEROLE
Corn is my three boy's favorite vegetables, so we eat a lot of it. This recipe has been a favorite for years. My husband, Bob, and the boys really enjoy it.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoon of drippings. Crumble bacon; set aside. , Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. , Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with chives.
Nutrition Facts : Calories 245 calories, Fat 16g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 300mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
TOMATO AND BACON CREAMED CORN CASSEROLE
Prep, cooking and cleanup is made super simple when you make this summertime side in your slow cooker.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h20m
Yield 16
Number Of Ingredients 11
Steps:
- Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
- Place 2 packages of the corn in a blender with the cream or milk. Cover and blend until smooth. Transfer to prepared slow cooker.
- Stir remaining corn, onion, Parmesan cheese, butter, and salt into the corn mixture in cooker. Stir gently with a rubber spatula to combine.
- Cover and cook for 2 hours on high or for 4 hours on low. Transfer to a serving dish.
- Sprinkle with Monterey Jack cheese, bacon, tomato, and basil.
Nutrition Facts : Calories 178 calories, Carbohydrate 17.1 g, Cholesterol 27.7 mg, Fat 10.3 g, Fiber 1.9 g, Protein 7 g, SaturatedFat 5.6 g, Sodium 284.3 mg, Sugar 3 g
SCALLOPED CORN AND BACON CASSEROLE
Corn casserole with bacon that is a family favorite.
Provided by CLKICK
Categories Side Dish Vegetables Corn
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
- Cook the bacon in a large skillet over medium-high heat, turning occasionally until crisp and brown, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, and crumble when cool enough to handle.
- Mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in prepared baking dish, and bake in the preheated oven for 1 hour, until the casserole is thickened and bubbling.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 26.3 g, Cholesterol 59 mg, Fat 6.4 g, Fiber 1.8 g, Protein 8.4 g, SaturatedFat 2.1 g, Sodium 606.4 mg, Sugar 6.1 g
COLORFUL CORN & CRANBERRY CASSEROLE THIS CORN CASSEROLE COMBO COMBINES BOTH WHOLE KERNEL AND CREAM-STYLE CORN, PLUS BACON BITS, ONION, DRIED CRANBERRIES, GREEN CHILIES, ROASTED RED PEPPERS, CILANTRO,
Provided by á-47040
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. In large bowl combine corn (thawed, if frozen), creamed corn, egg, sugar, butter, onion, bacon bits & cranberries. Mix well. Add cornbread mix and cheese. Mix well. Fold in green chilies, red peppers and cilantro. Pour into a large, greased 11x14" baking dish and bake for 45 minutes or until golden brown.
CORN AND BACON CASSEROLE
Creamy and delicious... yes, that about says it! Zinnia did a great job on this one. I had to go back for seconds!
Provided by Zinnia Martinez
Categories Side Casseroles
Number Of Ingredients 10
Steps:
- 1. In a large skillet, cook bacon until crisp.
- 2. Drain, reserving 2 tablespoons of drippings. Crumble bacon; set aside. Saute onion in drippings until tender.
- 3. Add flour, garlic, salt and pepper.
- 4. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth.
- 5. Add corn, parsley, and half of the bacon; mix well. Pour into a 1 quart baking dish.
- 6. Sprinkle with remaining bacon and chives.
BACON AND CORN CASSEROLE
Steps:
- Cook bacon until crisp in a large skillet and drain reserving 2 tablespoons of drippings. Next thing is to crumble the bacon and set aside. Saute onion in drippings until tender and then add the flour, garlic, salt and pepper and cook and stir until bubbly then cook and stir 1 minute more. Take this from the heat and stir in the sour cream until smooth and then add the corn, parsley, and half of the bacon and mix well. Pour this mixture into a 1 quart baking dish and sprinkle with the remaining bacon. Put this Bacon And Corn Casserole uncovered into a 350 degree oven and bake for 20 minutes or until heated through. Take out of the oven and sprinkle with chives.
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