Best Coriander Sweet Potatoes Recipes

Baked Coriander Sweet Potatoes image

Provided by Giada De Laurentiis

Time 1h15m

Yield serves 4 to 8

Number Of Ingredients 6

4 sweet potatoes, scrubbed
2 tablespoons olive oil, plus 1/2 cup to finish
4 teaspoons coriander seeds, toasted and cracked
2 teaspoons lemon zest, from 2 lemons
2 teaspoon flake salt
2 tablespoons fresh Italian parsley leaves, roughly chopped, optional

Steps:

Preheat the oven to 425 degrees F.
Place the sweet potatoes on a rimmed baking sheet. Pierce the potatoes a few times with the tip of knife and rub with 2 tablespoons olive oil. Roast, flipping halfway through, until the sweet potatoes are soft all the way through, about 1 hour. Remove from the oven and allow to sit for 5 minutes.
Cut the potatoes in half and fluff the inside with a fork. Drizzle each half with a tablespoon of olive oil. Sprinkle each half with a few coriander seeds, lemon zest and flake salt. Sprinkle with the parsley leaves to finish if desired.

Coriander Sweet Potatoes image

Provided by Kathy D

Categories Potatoes

Time 55m

Number Of Ingredients 4

6 sweet potatoes, tan-skinned, cut into 1/2 inch rounds
5 Tbsp olive oil
2 1/4 tsp ground coriander
1/2 c fresh cilantro, chopped

Steps:

1. Preheat the oven to 350 degrees F. Mix the potatoes and oil in a large bowl. Season generously with the salt and pepper.
2. Arrange the potaotes in a single layer on a big, rimmed baking sheet. Roast until tender and brown, turning after about 35 minutes, for about 45 minutes total baking time.
3. Transfer to a large bowl. Toss with the coriander and cilantro and serve. Enjoy!