COPYCAT WHITE CASTLE BURGERS
Love White Castle's... Another Facebook recipe and photo. Can't wait to try this one.
Provided by Sheila M
Categories Burgers
Number Of Ingredients 7
Steps:
- 1. In a large bowl mix the hamburger, Lipton onion soup mix, peanut butter, and milk.
- 2. Spread the meat mixture on a cookie sheet. Use a rolling pin to roll over the meat to smooth it out.
- 3. Bake at 350 degrees for about 10 minutes. The meat will shrink.
- 4. Take it out of the oven and put the diced onions all around the edges, this will give the meat a great flavor.
- 5. Bake for 15 more minutes, remove from oven, then spoon the onions from the edges all over the top of the meat and layer with cheese slices.
- 6. Bake another 7-10 minutes (until cheese is melted). Then add the tops of your rolls (the bottom part of the rolls will just sit on the counter) and place back in the oven for about 5 more minutes.
- 7. Take it out of the oven. Slice the meat with a pizza cutter and pick up the slider/top bun with a spatula and set it on the bottom bun.
COPYCAT WHITE CASTLE BURGERS
Make and share this Copycat White Castle Burgers recipe from Food.com.
Provided by FarahC
Categories Meat
Time 20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine beef,baby food, 1/3 cup broth,mix well in a bowl.
- Make into little thin patties with holes.
- In a frying pan heat 1/3 cup broth and onions until you can hear a sizzle,about 3-5 minutes.
- Place your beef patties ontop and cover pan with lid.
- Steam burgers until they are cooked though,(6-10 minutes depending on thickness). Season,and place onto buns with 1 pickle slice.
Nutrition Facts : Calories 130.6, Fat 5.5, SaturatedFat 2.1, Cholesterol 21.1, Sodium 145.4, Carbohydrate 11.4, Fiber 0.5, Sugar 1.7, Protein 8.4
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