Best Copycat Red Lobsters Ultimate Fondue Recipes
COPYCAT RED LOBSTER'S ULTIMATE FONDUE RECIPE
You don't have to go out just to have the Red Lobster's Ultimate Fondue because we got the perfect fondue recipe for you! Try making it at home.
Provided by Recipes.net Team
Categories Dip, Sauce & Condiment
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Combine everything but the lobster in a medium saucepan and cook over low heat until melted, stirring occasionally.
- When melted, stir in the lobster meat.
- Garnish with diced red pepper, if desired, and serve with French bread.
Nutrition Facts : Calories 310.00kcal, Carbohydrate 14.00g, Cholesterol 76.00mg, Fat 17.00g, Fiber 1.00g, Protein 24.00g, SaturatedFat 10.00g, ServingSize 4.00, Sodium 1,083.00mg, Sugar 9.00g
RED LOBSTER FONDUE
Don't miss out on this classic Red Lobster recipe.
Provided by Stephanie Manley
Categories Appetizer
Time 25m
Number Of Ingredients 6
Steps:
- Combine all in a saucepan except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve, garnish with red bell pepper and some fresh parsley, if desired.
Nutrition Facts : Calories 294 kcal, Carbohydrate 16 g, Protein 25 g, Fat 13 g, SaturatedFat 9 g, Cholesterol 62 mg, Sodium 1923 mg, Sugar 12 g, ServingSize 1 serving
RED LOBSTERS ULTIMATE FONDUE (COPYCAT)
I don't go to Red Lobster often, but when this was on the menu we always ordered it and shared it as our appetizer. My boss loves this and asked me if I could make it. I tried the ones with the canned soup and well I just don't care for it much. This tastes closer to the original I think.
Provided by Briteyz
Categories Lobster
Time 10m
Yield 1 Bowl
Number Of Ingredients 8
Steps:
- Combine all ingredients in a saucepan, except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve pour into bread bowl, garnish with Red Bell Pepper, and some fresh parsley.
RED LOBSTER ULTIMATE FONDUE
Make and share this Red Lobster Ultimate Fondue recipe from Food.com.
Provided by Diana Adcock
Categories Lobster
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
- stir occasionally.
- When melted, stir in the lobster meat or shrimp meat.
- Garnish with red pepper if desired and serve with the crusty bread.
Nutrition Facts : Calories 170.3, Fat 11.4, SaturatedFat 7.2, Cholesterol 38.3, Sodium 339.9, Carbohydrate 7, Fiber 0.2, Sugar 0.4, Protein 10.2
LOBSTER FONDUE
Make and share this Lobster Fondue recipe from Food.com.
Provided by princessshree85
Categories < 30 Mins
Time 20m
Yield 1 Cup, 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all in a saucepan, except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve garnish with Red Bell Pepper, and some fresh parsley.
Nutrition Facts : Calories 51.7, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 30.9, Carbohydrate 5.6, Fiber 1.1, Sugar 1.7, Protein 2.5
RED LOBSTER'S ULTIMATE FONDUE
What a copycat! Serve it with French bread.
Provided by Cathy Gillespie
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. Combine everything, but the lobster in a medium saucepan; cook over low heat until melted, stirring occasionally. When melted, stir in the lobster. Garnish with red pepper, if desired.
RED LOBSTER'S ULTIMATE FONDUE RECIPE - (5/5)
Provided by á-170456
Number Of Ingredients 9
Steps:
- Combine everything except the lobster in a medium saucepan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with red pepper if desired and serve with French bread. This recipe yields 4 servings.
ULTIMATE FONDUE (REDLOBSTER COPYCAT) RECIPE - (3.9/5)
Provided by ukiahgal67
Number Of Ingredients 10
Steps:
- 1. Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted. 2. Stir occasionally. 3. When melted, stir in the lobster meat or shrimp meat. 4. Garnish with red pepper if desired and serve with the crusty bread.
LOBSTER FONDUE RED LOBSTER COPYCAT
I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat.
Provided by startnover
Categories Lobster
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Take the cap off the bread and hollow it out being careful to do it in chunks you can serve with the fondue.
- Spray the inside of the bowl and extra pieces of bread with light olive oil and broil till golden.
- Combine all other ingredients except red pepper and parsley in a sauce pan (if you are subbing with crab don't add here or it will lose it's lumps).
- Heat on medium low till cheese is melted.
- Stir in pepper (and crab if using).
- Pour as much as will fit into bread bowl.
- Garnish with parsley and serve hot with fondue forks.
- You will need a bread knife to cut the bread bowl up into chunks toward the end.
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