Best Copycat Johnny Carinos Chicken Milano Clean Fingers Laynie Recipes

Crock Pot Chicken Milano Recipe (Johnny Carino's Copycat) image

Provided by Cris

Time 4h5m

Number Of Ingredients 12

3 lbs Chicken Tenderloins
Salt and Pepper (to taste)
16 oz Cremini Mushrooms (sliced)
3.5 Tablespoons Fresh Basil (chopped)
8 oz Cream Cheese (softened)
10.5 oz Cream of Chicken with Herbs
10.5 oz Cream of Mushroom with Roasted Garlic
1/2 cup Cooking Sherry (or Chicken Broth)
1 lb Ham Slices
2 Cups Mozzarella Cheese (shredded)
16 oz Fettuccine (cooked)
Garnish: Fresh Parsley (chopped)

Steps:

Place chicken in the bottom of a 6-quart slow cooker or the casserole crock pot.
Season chicken with salt and pepper.
Layer mushrooms and basil on top.
Combine cream soups, cream cheese and sherry (or broth) in a bowl and mix with an electric mixer for 2 -4 minutes.
Layer cream cheese mixture on top of mushrooms.
Next spread the ham slices over the top of the cream cheese mixture.
Sprinkle the mozzarella cheese on top.
Cook on low for 4-5 hours until chicken is cooked through.
Serve over fettuccine and garnish with parsley.

Johnny Carino's Copycat Chicken Scallopini Recipe - (3.4/5) image

Provided by á-99891

Number Of Ingredients 18

LEMON BUTTER:
4 sticks margarine, about 1-pound
8 sticks of butter, about 2-pounds
1/4 cup lemon juice
1/2 cup white wine
2 teaspoons garlic, chopped
CHICKEN SCALLOPINI:
2 tablespoons melted butter, plain, unsalted
2 precooked chicken breast
1/4 cup roma tomatoes, diced
1/2 cup mushrooms, sliced
1/4 cup bacon, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon garlic salt
5-ounces spaghetti, precooked
1/2 cup heavy whipping cream
1/2 cup lemon butter

Steps:

LEMON BUTTER: Combine the 4 sticks of margarine, 8 sticks of butter, 1/4 cup lemon juice, 1/2 cup white wine, and 2 teaspoons of chopped garlic into a mixing bowl and beat at a medium speed until a smooth consistency in the butter is formed. Once combined, keep refrigerated. CHICKEN SCALLOPINI: Into a warm pan, combine melted plain butter, chicken breasts, tomatoes, mushrooms, bacon, salt, black pepper, and garlic salt. Sauté until chicken begins to brown and tomatoes begin to dissolve. Add heavy cream and allow to boil in the middle of the pan for about 5 minutes or until thickened slightly. Remove from fire, add lemon butter, and fold together to make sauce. Serve over spaghetti.