Best Copycat Dry Italian Seasoning And Dressing Mix Recipes
COPYCAT GOOD SEASONS ITALIAN DRESSING MIX
Never buy another envelope of Italian dressing again once you taste this copycat Good Seasons mix!
Provided by Judith Hannemann
Categories condiments
Time 5m
Number Of Ingredients 14
Steps:
- Mix all ingredients together and store in an airtight container.
Nutrition Facts : ServingSize 1 serving, Calories 1510 kcal, Carbohydrate 42 g, Protein 4 g, Fat 152 g, SaturatedFat 12 g, Sodium 13979 mg, Fiber 8 g, Sugar 14 g
ITALIAN DRESSING MIX
Great for gifts for co-workers and friends.
Provided by Debby
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 16
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
- To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.
Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1235.8 mg, Sugar 1 g
HOMEMADE ITALIAN SEASONING
Making homemade Italian Seasoning has never been easier! This recipe is a blend of dried Italian herbs and spices that are all pantry staples. You will love the depth of flavor it adds to your favorite savory dishes; like chicken, fish, meatballs, pasta, and so much more! Best of all, it only takes 5 minutes to mix together.
Provided by Kim
Categories Seasonings
Time 5m
Number Of Ingredients 10
Steps:
- Combine all ingredients in a jar or another airtight container.
- Shake to combine.
Nutrition Facts : ServingSize 1 teaspoon, Calories 4 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 389 mg, Fiber 1 g, Sugar 1 g
ITALIAN SEASONING
Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 7 tablespoons.
Number Of Ingredients 6
Steps:
- Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,
Nutrition Facts : Calories 1 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
ITALIAN DRESSING SEASONING DRY MIX
This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like.
Provided by BeachGirl
Categories Low Cholesterol
Time 5m
Yield 8 tbs, 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together and store in air-tight container.
- ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
- Shake before using.
Nutrition Facts : Calories 4.5, Sodium 582.1, Carbohydrate 1.1, Fiber 0.2, Sugar 0.6, Protein 0.1
COPYCAT ITALIAN SALAD DRESSING
My family prefers the store brand of Italian dressing to any of the name brands. They all pretty much taste the same and have the same ingredients. This is a copycat of their dressing using mostly ingredients from the cabinet most people keep on hand or can find easily. The water makes it stretch a little further for those on a tight budget, but you might also like it without.
Provided by NWMama
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 27m
Yield 32
Number Of Ingredients 9
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and add red bell pepper.
- Roast red bell pepper under the broiler until slightly blackened, about 12 minutes. Transfer bell pepper to a bowl and cover tightly with plastic wrap for about 10 minutes. Carefully remove plastic wrap and peel skin from bell pepper.
- Blend roasted red pepper, oil, water, vinegar, sugar, basil, lemon juice, minced onion, and salt in a blender until smooth.
Nutrition Facts : Calories 98.2 calories, Carbohydrate 2 g, Fat 10.2 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 54.9 mg, Sugar 1.7 g
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