Best Copycat Chilis Instant Pot Baby Back Ribs Recipe By Tasty Recipes
CHILIS BABY BACK RIBS
Chili's Baby Back Ribs are fall off the bone tender and smothered in rich, thick barbecue sauce. Get the easy copycat recipe and learn how to make the best baby back ribs on a pellet grill. These smoked pork ribs are deeply flavored with homemade dry rub and chipotle BBQ sauce. Perfect recipe for Traeger and pellet smokers. #r
Provided by Stephanie Manley
Categories Main Course
Number Of Ingredients 21
Steps:
- Preheat pellet smoker to 225 degrees fahrenheit.
- In a medium bowl, combine the sugar, salt, pepper, minced onion, garlic powder, cayenne, and paprika. Whisk together.
- Place your ribs, with the bottom facing up, on your baking sheet. Remove the membrane from the back of the ribs.
- Drizzle a bit of vegetable oil (around 2 tablespoons, but you don't have to be exact) on the back of the ribs and rub it all over.
- Sprinkle about ⅙ of the spice mixture on the back of each rack of ribs and rub it in thoroughly.
- Flip the ribs and repeat the oil and spice process, just divide the remaining seasoning mixture between the two racks
- Place your 8x8 pan of water to the back of your smoker and then place your racks of ribs in the smoker.
- Cook for 3 hours at 225 degrees, spraying every half an hour with the apple cider vinegar. Spray them just enough to make them shiny, you don't have to be exact here.
- Place foil on your baking sheet, making sure that the foil is about 5 inches longer than the ribs on each side.
- Place your ribs on the foil, generously squirt with apple cider vinegar, seal it tightly, and continue to bake at 225 degrees for 2 more hours.
- Remove the ribs from the foil, smother with BBQ sauce, and place them back in the smoker, without the foil, and smoke for 1 more hour. Enjoy!
- Add all the wet ingredients to a medium boiling pot. Using an immersion blender, blend the ingredients until smooth. You can also use a normal blender if you have one large enough, or do it in batches.
- Add the rest of the ingredients, stir, and simmer for 30-45 minutes. The longer you simmer, the thicker it will get.
Nutrition Facts : Calories 1568 kcal, Carbohydrate 182 g, Protein 55 g, Fat 73 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 242 mg, Sodium 10987 mg, Fiber 12 g, Sugar 156 g, ServingSize 1 serving
CHILI'S BABY BACK RIBS - COPYCAT
I want my baby-back baby-back baby-back, I want my baby-back baby-back baby-back...you know you're singing it now! From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.
Provided by mailbelle
Categories Pork
Time 3h35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°.
- Cut the rib slabs in half, leaving 6 to 8 ribs per section. In a large roasting pan, arrange the ribs evenly, then add the water. Cover the pan tightly with a lid or foil to prevent steam from escaping. Bake for 3 hours.
- About 2 hours into the baking time, make the sauce. In a large saucepan, combine all the sauce ingredients. Simmer over low heat for 1 hour, stirring occasionally.
- Prepare the coals in a barbecue. Remove the ribs from the roasting pan. Discard the water.
- Cover the ribs with the sauce, saving about 1 1/2 cups of the sauce for later use at the table. Grill the ribs on the barbecue for about 5 minutes per side, or until slightly charred.
- Serve with the remaining sauce and lots of paper towels or moist towelettes.
- ***ALTERNATE SLOW COOKER DIRECTIONS: Place the ribs in a slow cooker, pouring the sauce over. Let cook on low for 6 to 8 hours or on high for 3 to 4 hours until the meat is very tender.
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