Best Copycat Chick Fil A Chicken Tortilla Soup Recipes

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HOMEMADE CHICK-FIL-A CHICKEN TORTILLA SOUP



Homemade Chick-fil-A Chicken Tortilla Soup image

A homemade take on Chick-fil-A's chicken tortilla soup that tastes even better than the original and that you can enjoy year-round and even on Sundays!

Provided by Maegan - The BakerMama

Categories     Main

Time 20m

Number Of Ingredients 15

1 tablespoon canola oil
1 medium white onion, chopped
2 cloves garlic, minced
2 teaspoons cumin
2 teaspoons dried oregano
1 teaspoon kosher salt
3 (15 ounce) cans cannellini beans, separated
2 (10 ounce) cans diced tomatoes with green chilies (such as Rotel)
1 (15 ounce) can cream-style corn
1 (15 ounce) can whole kernel corn
1 (15 ounce) can black beans
1 rotisserie chicken, meat removed from bones & shredded (about 4 cups)
juice of 1 lime
more salt to taste
Tortilla strips or chips, for serving

Steps:

  • Heat canola oil in a large pot over medium heat. Add chopped onion and minced garlic. Let saute for about 5 minutes until onions become translucent. Stir in cumin, oregano and salt.
  • Meanwhile, puree 2 cans of cannellini beans in a blender until smooth. Do not drain beans of liquid before blending.
  • Add pureed beans, remaining can of cannellini beans, 2 cans diced tomatoes with green chilies, cream-style corn, whole kernel corn, black beans, and shredded chicken to onion mixture in pot. (Do not drain any cans of their liquid) Stir to combine. Let soup simmer over medium heat until heated all the way through. Add juice of 1 lime and season with salt to taste before serving. Serve with tortilla strips or chips.

COPYCAT CHICK FIL A CHICKEN TORTILLA SOUP



Copycat Chick Fil a Chicken Tortilla Soup image

My hubby loves the Chicken Tortilla Soup from Chick Fil A. They don't have it in our area any more - so... Voila! The recipe to make it ourselves!!! Found on the internet somewhere...

Provided by Jennibear

Categories     < 30 Mins

Time 30m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 10

3 tablespoons olive oil
1 medium onion, diced
4 ounces diced green chilies
1 ounce taco seasoning, packet
4 (14 ounce) cans chicken broth
1 (15 ounce) can black beans, drained
3 (15 ounce) cans navy beans, drained
1 (15 ounce) can corn, drained
3 cups chicken, cooked
1 cup heavy cream

Steps:

  • Heat the olive oil in a large pot, add the onions, and cook until translucent.
  • Drain the cans of beans and corn.
  • Next, add the green chilies, the taco seasoning packet, all the canned items, and the chicken.
  • Bring to a boil, then allow to simmer for several minutes until heated through.
  • Lastly, add the cream and heat for 5-10 more minutes.

Nutrition Facts : Calories 347.8, Fat 12.9, SaturatedFat 5.5, Cholesterol 27.2, Sodium 998.4, Carbohydrate 45, Fiber 15, Sugar 3.6, Protein 15.7

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