Best Copycat Apple Pie Larabar Bars Recipes

COPYCAT APPLE PIE LARABAR™ BARS

Steps:

• Place all ingredients in bowl of large food processor fitted with blade attachment.
• Process 2 to 3 minutes or until evenly processed and mixture just starts to come together into a ball.
• Press mixture firmly and evenly in parchment-lined 8-inch square pan. Refrigerate 1 hour to set.
• Turn bars out onto cutting board; cut into 8 large rectangles or 16 smaller squares, and serve.
• Store leftovers in resealable food-storage plastic bag or resealable storage container in refrigerator.

HOMEMADE APPLE PIE LARABARS (GLUTEN FREE, PALEO, WHOLE30 + VEGAN)

Steps:

• Add the dates to a food processor or high-powered blender (I used my Vitamix) and blend until they're broken up. Add the dried apples, raisins, almonds, walnuts, and cinnamon.
• Pulse until combined - there should be small bits of nuts and raisins remaining, but not too big. Be careful not to over-process so it doesn't get too sticky or greasy.
• Press the dough into a small pan lined with parchment paper, or just place the date dough on the parchment paper and press into a square/rectangular shape, then use a rolling pin or glass bottle to flatten the top. Cut into squares or bars. (I made 6 Larabar-sized bars, but I ended up cutting those in half to eat.)
• Store in a sealed bag or small lidded container in the fridge for up to a month, or in the freezer for long-term storage.

LARABAR COPYCAT (RAW FOOD)

Steps:

• Add dates to food processor and pulse until smooth.
• Chop cashews.
• Smoosh dates and cashews together until cashews are evently distributed.
• Form dough into into a rope.
• Lay a cutting board over the dough rope and press until bar shaped.