Best Copy Cat Cheddar Bay Biscuits Recipes

RED LOBSTER CHEDDAR BAY BISCUITS

Red Lobster Cheddar Bay Biscuits image

You can make amazing Red Lobster Cheddar Bay Biscuits at home.

Provided by Stephanie Manley

Categories Breads

Time 20m

Number Of Ingredients 7

Ingredients

2 cups Bisquick baking mix
½ cup cold water
¾ cup shredded sharp cheddar cheese
4 tablespoons butter
1 teaspoon dried parsley flakes
½ teaspoon garlic powder
½ teaspoon dried Italian seasoning

Steps:

Preheat the oven to 450°F.
In a mixing bowl, combine the Bisquick, water, and shredded cheese. Roll out the resulting dough until it is 3/4 inch thick.
Cut the biscuits with a biscuit cutter, place them on a baking sheet, and bake for 8 to 10 minutes.
While the biscuits are baking, in a small saucepan, melt the butter together with the parsley, garlic powder, and Italian seasoning.
When the tops of the biscuits are golden brown, remove the biscuits from the oven. Brush the tops with the seasoned butter and serve immediately.

Nutrition Facts : Calories 222 kcal, Carbohydrate 19 g, Protein 5 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 26 mg, Sodium 499 mg, Sugar 3 g, ServingSize 1 serving

RED LOBSTER® CHEDDAR BISCUITS

Red Lobster® Cheddar Biscuits image

I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.

Provided by cookingmaniac

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
⅔ cup milk
⅓ cup butter
1 large egg
2 tablespoons melted butter

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
Drop batter by tablespoonfuls onto the prepared baking sheet.
Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g

"COPY CAT" CHEDDAR BAY BISCUITS

I know that most of you have been to Red Lobster and enjoyed those delicious cheddar bay biscuits. This recipe is the closest that I've found to the ones that they serve. My husband says that they're even better! These went great with a nice hot bowl of clam chowder. You could serve them with your favorite meal.

Provided by Elaine Bovender

Categories Biscuits

Time 20m

Number Of Ingredients 13

Ingredients

2 c all purpose flour
1 Tbsp sugar
1 Tbsp baking powder
2 tsp garlic powder
1/2 tsp salt
1/4 tsp cayenne pepper (optional)
1 c buttermilk
1/2 c melted butter
1 1/2 c shredded sharp cheddar cheese
TOPPING
3 Tbsp melted butter
1 Tbsp chopped parsley
1/2 tsp garlic powder

Steps:

1. Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set aside.
2. In a large bowl, mix together flour, sugar, baking powder garlic powder, salt and cayenne pepper (if using).
3. In a large measuring cup or bowl, mix together buttermilk and butter using a whisk or fork. Pour over the dry ingredients and stir together just until moistened. A rubber spatula works best for this. Gently fold in cheese.
4. Scoop the batter onto the lined baking sheet using a 1/4 cup measuring cup. Bake for 10 to 12 minutes or until golden brown.
5. FOR THE TOPPING: Stir together butter, parsley and garlic powder. Using a pastry brush, brush the butter mixture on the tops of the biscuits. Serve immediately.