Best Cool Summer Pasta Salad Recipes

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COOL SHRIMP PASTA SALAD FOR HOT SUMMER DAYS



COOL SHRIMP PASTA SALAD FOR HOT SUMMER DAYS image

Categories     Pasta     Shellfish     No-Cook     Quick & Easy

Yield Serves 4

Number Of Ingredients 7

2 Cups uncooked shell pasta (Your family favorite may be substituted)
2 cans salad shrimp drained and rinsed or frozen fully cooked salad shrimp thawed and rinsed (The above amounts of shrimp can change, more or less may be used depending on what your family likes)
1 Single serving can Lesure Baby Peas
1 bunch Celery chopped medium
3 Cups Miricle Whip (depending on how creamy or dry you desire the salad)
Salt and Pepper
Large covered bowl

Steps:

  • Cook, drain, rinse and cool pasta, letting pasta sit in collonder and stirring occasionally while getting other ingredients together helps pasta cool. In your large bowl combine shrimp,celery and peas add cooled pasta and miricle whip, salt and pepper to taste mix well and chill covered 30-45 minutes or longer. Serve alone or with chips or as a side dish at a bbq.

COOL SUMMER PASTA SALAD



Cool Summer Pasta Salad image

I originally got this recipe off of a flyer from the military commissary. I hadn't thought about it in years until they were giving out flyers the other day and lo and behold there it was again. It's been years since I made it, but as I remember, it is very tasty.

Provided by Linda Griffith

Categories     Salads

Time 15m

Number Of Ingredients 10

16 oz penne pasta, cooked and drained
1 pkg johnsonville summer sausage (24oz) cut into thin strips
1 large tomato, diced
1 medium red pepper, diced
1 medium green pepper, diced
1 c snow peas, sliced
1 bunch green onions, sliced
6 oz pepper jack cheese, cubed
6 oz extra sharp cheddar cheese, cubed
1 1/2 c italian or balsamic vinaigrette dressing

Steps:

  • 1. Place pasta and rest of the ingredients in a large bowl and serve immediately or chill.

COOL SUMMER PASTA SALAD



Cool Summer Pasta Salad image

Simple and easy to put together. I also served Pasta Salad with a refreshing fruit salad and Hawaiian sweet rolls.

Provided by Alyce Ufheil @Pikake

Categories     Pasta Salads

Number Of Ingredients 5

1 box(es) rotini pasta
1/4 cup(s) chopped celery
1/4 cup(s) chopped onions
1/4 cup(s) chopped black olives
1 cup(s) grilled chicken pieces

Steps:

  • Bring water to boil; add couple drops of olive oil then add your pasta. Stir while waiting for pasta to get to right consistency. Drain into colander.
  • Place pasta in mixing bowl and add seasonings of your choice. Add all ingredients; chicken, chopped celery, onions, & black olives. Mix together. Add 1 TBsp of olive oil, 2 TBsps Mayo, and 3/4 cup Ranch dressing. Mix well, cover, and refrigerate until ready to serve. Serve in a presentable bowl of your choice.
  • You may add chopped hard-boiled eggs.

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